Food Science And Technology Works

Food Science And Technology project topics, essays, seminar topics, thesis topics, and project topics in food science and technology

Confused on how to start your research work? We are here to help you, you can browse through numerous projects/dissertations, essays/papers, seminars and reports in food science and technology.

Production Of Mixed Fruit Using Fuse Locally Soured Citrus Fruits Orange (citrus Silences) Tangerine Citrus Reticulate) Lemon C Groups (citrus Paradox).

fix locally sourced citrus fruit (orange citrus sinners) tangerine (citrus reticulate) lemon citrus lemoni) (lime (citrus aurantifolis) and grape (citrus paradist) were mixed together t...

Premium 58 pages 6970 words Project Diploma/Degree/Masters Level

Evaluation Of Amino Acid And Sensory Quality Of Peagon Pea-millet Flour

he most important single factor affecting the efficiency of protein utilization is the profile of digestible essential amino acids entering the small intestine. Assuming a constant ideal amino acid pr...

Premium 23 pages 3826 words Project Diploma/Degree/Masters Level

Additives And Preservatives Used In Food Processing And Preservation And Their Health Implication

Additives is “any substance the intended use of which result or may reasonably be expected to result directly or indirectly in its becoming a component or otherwise affecting the characteristics of...

Premium 66 pages 10662 words Project Diploma/Degree/Masters Level

An Investigation On The Effect Of Various Packaging Material On The Quality Attributes Of Suya (meat)

Meat is a flesh of animals consumed for foods. In the topics, the bulk of the meat consumed is derived from cow, sheep, cattle, pigs, camel etc. The other aspect of a dead animal such as t...

Premium 41 pages 5423 words Seminar Degree Level

Economic Assessment Of Some Methods Adopted In Yoghurt Production

Yoghurt is a fermented milk product, produced with a yoghurt starter culture which is a mixed culture of streptococcus thermophilus and lactobacillus bulgaricus in a 1:1 ratio. S thermophilus enjoys a...

Premium 29 pages 3785 words Seminar Degree Level

Physico-chemical And Organoleptic Properties Of Flour And Fufu Processed From Cassava Varities

This study was designed to evaluate the potentials of sweet cassava variety TMS 4(2) 1425being manihet palmata and bitter varieties TMS 30572, TMS 30555, and NR 8082 being Manihot utilisima Cr...

Premium 65 pages 8624 words Project Diploma/Degree/Masters Level

Process For Refining Vegetable Oil And Its Food Value

Palm oil is one the commercial product of palm fruit (Elaesis Guineesis). It is derived from the fleshy messieurs of the fruit of the oil palm which contains 45 – 55% oil. Palm oil belongs to a clas...

Premium 59 pages 10183 words Seminar Degree Level

The Effect Of Food Packaging Material On The Environment

Food packaging is just one among ways of food preservation for when food is been packaged, it is set for shipment and marketing. Food Technologist who must have a good knowledge of technology material...

Premium 18 pages 3208 words Seminar Degree Level

The Role Of Packaging In Food Processing

The role of packaging in food processing is just one among many ways of food preservation. As soon as food is packaged, it is set for shipment and marketing. For many food technologists to...

Premium 28 pages 4177 words Seminar Degree Level

The Utility Potentials Of Some Dioscorea Species With Particular Reference To D. Rotoridata And D. Dumatorum

Yams are any of the economically useful plants belonging to the genues Diocorea; yams are also the tubers or rhizomes of these plants (Coursey 1967). The yam tuber is economically the most important p...

Premium 35 pages 5173 words Seminar Degree Level