Food packaging is just one among ways of food preservation for when food is been packaged, it is set for shipment and marketing. Food Technologist who must have a good knowledge of technology materials, labour equipment, money research, engineering and management is in any food-processing establishment.
Particularly, food packages purposely protect the products from environment hazards throughout the period of the shelf life. Some industries can even be instituted purposely for food packaging. For these facts, every Food Technologist must acquire the knowledge of packaging principle and practice as to meet up with the specific requirement of food in order way to retain its quality, throughout the processing of storage and distribution and even specified the demands in which the food imposed on the packages.
TABLE OF CONTENTS
Title page
Approval page
Dedication
Acknowledgement
CHAPTER ONE: INTRODUCTION
1.1 Food packaging definition
1.2 History of food packaging
1.3 Reasons or purpose of food packaging
1.4 Types of food packaging
1.5 Functions of food packaging
1.6 Role of packaging
1.7 Characteristics
CHAPTER TWO:
LITERATURE REVIEW
2.1 Effect of food packaging material on our environment
2.2 Littering
2.3 Health Effect
2.4 Pollution Effect
CHAPTER THREE
3.1 Summary and conclusion
3.2 Recommendation
CHAPTER FOUR
References or Bibliography
Disclaimer: Note this academic material is intended as a guide for your academic research work. Do not copy word for word. Note: For Computer or Programming related works, some works might not contain source codes
CITE THIS WORK
(2014, 07). The Effect Of Food Packaging Material On The Environment.. ProjectStoc.com. Retrieved 07, 2014, from https://projectstoc.com/read/2536/the-effect-of-food-packaging-material-on-the-environment-2563
"The Effect Of Food Packaging Material On The Environment." ProjectStoc.com. 07 2014. 2014. 07 2014 <https://projectstoc.com/read/2536/the-effect-of-food-packaging-material-on-the-environment-2563>.
"The Effect Of Food Packaging Material On The Environment.." ProjectStoc.com. ProjectStoc.com, 07 2014. Web. 07 2014. <https://projectstoc.com/read/2536/the-effect-of-food-packaging-material-on-the-environment-2563>.
"The Effect Of Food Packaging Material On The Environment.." ProjectStoc.com. 07, 2014. Accessed 07, 2014. https://projectstoc.com/read/2536/the-effect-of-food-packaging-material-on-the-environment-2563.
- Related Works
- Food Consumption Pattern, Lifestyle And Body Mass Index Of Market Women (a Case Study Of Ikosi-isheri Local Government Area Oflagos State, Nigeria)
- Isolation And Performance Evaluation Of Saccharomyces Cerevisiae From On Palm Wine (elaels Guinneensis) At Different Temperature Of Proofing During Bread Making
- A Report On Food Engineering Lab Ii
- Production Of Mixed Fruit Using Fuse Locally Soured Citrus Fruits Orange (citrus Silences) Tangerine Citrus Reticulate) Lemon C Groups (citrus Paradox).
- Effects Of Some Salts (nacl And Na2 So4) On Functional Properties Of Pumpkin Seed (telfaria Occidentals) Floor.
- Evaluation Of Amino Acid And Sensory Quality Of Peagon Pea-millet Flour
- Prevalence Study Of Hepatitis B (australian Antigen) Among Patients In National Orthopaedic Hospital Enugu
- Physico – Chemical And Organolepticproperties Of Flour And Fufu Processe From Cassave Verieties.
- Effect Of Packaging Materials On The Functional Properities Of White Garri
- Economic Assessment Of Some Methods Adopted In Yoghurt Production
