The role of packaging in food processing is just one among many ways of food preservation. As soon as food is packaged, it is set for shipment and marketing. For many food technologists to embark on food packaging, the food technologist must have food knowledge of the technology, materials, labour equipments, capital, research, engineering and management involved in any such food processing establishment. The package purposely protects the product from environmental hazards throughout the period of shelf life (Schoeld and Joseph, 1992).
TABLE OF CONTENTS
Title of page
Approval page
Dedication
Acknowledgement
Table of contents
CHAPTER ONE
1.0 Introduction
1.1 Background
1.2 Statement Of The Problems
1.3 Objectives
1.4 Scope Of The Work
1.5 Definition Of Terms
CHAPTER TWO
2.0 Literature Review
2.1 Reasons For Packaging Our Foods
2.2 General Description and Operation In Food packaging and food processing
2.3 Function Of Food Packaging In Food Processing
2.4 Packaging Designing In Food Packing
2.5 Strategy In Food Packaging
2.6 The Role Of NAFDAC In Food Packaging And Food Processing and Other Regulation
CHAPTER THREE
3.0 Conclusion
3.1 Summary
3.2 Recommendation
3.3 References
Disclaimer: Note this academic material is intended as a guide for your academic research work. Do not copy word for word. Note: For Computer or Programming related works, some works might not contain source codes
CITE THIS WORK
(2014, 07). The Role Of Packaging In Food Processing.. ProjectStoc.com. Retrieved 07, 2014, from https://projectstoc.com/read/2535/the-role-of-packaging-in-food-processing-5588
"The Role Of Packaging In Food Processing." ProjectStoc.com. 07 2014. 2014. 07 2014 <https://projectstoc.com/read/2535/the-role-of-packaging-in-food-processing-5588>.
"The Role Of Packaging In Food Processing.." ProjectStoc.com. ProjectStoc.com, 07 2014. Web. 07 2014. <https://projectstoc.com/read/2535/the-role-of-packaging-in-food-processing-5588>.
"The Role Of Packaging In Food Processing.." ProjectStoc.com. 07, 2014. Accessed 07, 2014. https://projectstoc.com/read/2535/the-role-of-packaging-in-food-processing-5588.
- Related Works
- Medicinal Benefits Of Some Locally Sourced Spices And Herbs To Human Health
- The Status Of Processing And Preservation Of Cereals In Nigeria
- Production Of Mixed Fruit Using Fuse Locally Soured Citrus Fruits Orange (citrus Silences) Tangerine Citrus Reticulate) Lemon C Groups (citrus Paradox).
- Effect Of Steeping Period On Yield And Acceptability Of Starch Extracted From Sorghum (sorghum Bicolor, White Variety And Red Variety)
- Consumers Acceptability And Physico Chemical Quality Of Breakfast From Malted Sorghum (sorghum Vulgarc Var K.s.v.s) “achaâ€(digitaria Exilib) And Cassava (manihot Esculante) Starch
- Glucan And Glucanase Levels In Improved Sorghum Varieties During Malting And Their Effects In Brewing
- Technical And Economic Plans For The Design Of A Factory To Produce 500,000 Metric Tonnes Of Chocolate Liquor Per Annum
- The Physico-chemical And Antioxidant Properties Of Culinary Herbs And Local Spies Pipe Guieense (uziza) Xylpia Aethpica (uda) Monodora Myristica (ehuru) Tetrapelura Tetraptera (oshosho)
- Food Consumption Pattern, Lifestyle And Body Mass Index Of Market Women (a Case Study Of Ikosi-isheri Local Government Area Oflagos State, Nigeria)
- Production Of Vitamin A From Carrot