The role of packaging in food processing is just one among many ways of food preservation. As soon as food is packaged, it is set for shipment and marketing. For many food technologists to embark on food packaging, the food technologist must have food knowledge of the technology, materials, labour equipments, capital, research, engineering and management involved in any such food processing establishment. The package purposely protects the product from environmental hazards throughout the period of shelf life (Schoeld and Joseph, 1992).
TABLE OF CONTENTS
Title of page
Approval page
Dedication
Acknowledgement
Table of contents
CHAPTER ONE
1.0 Introduction
1.1 Background
1.2 Statement Of The Problems
1.3 Objectives
1.4 Scope Of The Work
1.5 Definition Of Terms
CHAPTER TWO
2.0 Literature Review
2.1 Reasons For Packaging Our Foods
2.2 General Description and Operation In Food packaging and food processing
2.3 Function Of Food Packaging In Food Processing
2.4 Packaging Designing In Food Packing
2.5 Strategy In Food Packaging
2.6 The Role Of NAFDAC In Food Packaging And Food Processing and Other Regulation
CHAPTER THREE
3.0 Conclusion
3.1 Summary
3.2 Recommendation
3.3 References
Disclaimer: Note this academic material is intended as a guide for your academic research work. Do not copy word for word. Note: For Computer or Programming related works, some works might not contain source codes
CITE THIS WORK
(2014, 07). The Role Of Packaging In Food Processing.. ProjectStoc.com. Retrieved 07, 2014, from https://projectstoc.com/read/2535/the-role-of-packaging-in-food-processing-5588
"The Role Of Packaging In Food Processing." ProjectStoc.com. 07 2014. 2014. 07 2014 <https://projectstoc.com/read/2535/the-role-of-packaging-in-food-processing-5588>.
"The Role Of Packaging In Food Processing.." ProjectStoc.com. ProjectStoc.com, 07 2014. Web. 07 2014. <https://projectstoc.com/read/2535/the-role-of-packaging-in-food-processing-5588>.
"The Role Of Packaging In Food Processing.." ProjectStoc.com. 07, 2014. Accessed 07, 2014. https://projectstoc.com/read/2535/the-role-of-packaging-in-food-processing-5588.
- Related Works
- Isolation And Performance Evaluation Of Saccharomyces Cerevisiae From On Palm Wine (elaels Guinneensis) At Different Temperature Of Proofing During Bread Making
- Effects Of Some Salts (nacl And Na2 So4) On Functional Properties Of Pumpkin Seed (telfaria Occidentals) Floor.
- The Utility Potentials Of Some Dioscorea Species With Particular Reference To D. Rotoridata And D. Dumatorum
- Promote Composition Of Pleurotus Tuberrcoginin From Enugu Area.
- Production Of Vitamin A From Carrot
- Bacheriological Examination Of Idodo River
- Production And Quality Evaluation Of Cookies From Cocoyam And Plantain
- Medicinal Benefits Of Some Locally Sourced Spices And Herbs To Human Health
- The Microorganisms And Compounds Influencing The Organoleptic Properties Of Ugba (fermented Pentaclethra Macrophyllea Benth Seeds)
- Effect Of Storage Time On The Functional Properties Of Wheat/bambka Groundnut Blend