The role of packaging in food processing is just one among many ways of food preservation. As soon as food is packaged, it is set for shipment and marketing. For many food technologists to embark on food packaging, the food technologist must have food knowledge of the technology, materials, labour equipments, capital, research, engineering and management involved in any such food processing establishment. The package purposely protects the product from environmental hazards throughout the period of shelf life (Schoeld and Joseph, 1992).
TABLE OF CONTENTS
Title of page
Approval page
Dedication
Acknowledgement
Table of contents
CHAPTER ONE
1.0 Introduction
1.1 Background
1.2 Statement Of The Problems
1.3 Objectives
1.4 Scope Of The Work
1.5 Definition Of Terms
CHAPTER TWO
2.0 Literature Review
2.1 Reasons For Packaging Our Foods
2.2 General Description and Operation In Food packaging and food processing
2.3 Function Of Food Packaging In Food Processing
2.4 Packaging Designing In Food Packing
2.5 Strategy In Food Packaging
2.6 The Role Of NAFDAC In Food Packaging And Food Processing and Other Regulation
CHAPTER THREE
3.0 Conclusion
3.1 Summary
3.2 Recommendation
3.3 References
Disclaimer: Note this academic material is intended as a guide for your academic research work. Do not copy word for word. Note: For Computer or Programming related works, some works might not contain source codes
CITE THIS WORK
(2014, 07). The Role Of Packaging In Food Processing.. ProjectStoc.com. Retrieved 07, 2014, from https://projectstoc.com/read/2535/the-role-of-packaging-in-food-processing-5588
"The Role Of Packaging In Food Processing." ProjectStoc.com. 07 2014. 2014. 07 2014 <https://projectstoc.com/read/2535/the-role-of-packaging-in-food-processing-5588>.
"The Role Of Packaging In Food Processing.." ProjectStoc.com. ProjectStoc.com, 07 2014. Web. 07 2014. <https://projectstoc.com/read/2535/the-role-of-packaging-in-food-processing-5588>.
"The Role Of Packaging In Food Processing.." ProjectStoc.com. 07, 2014. Accessed 07, 2014. https://projectstoc.com/read/2535/the-role-of-packaging-in-food-processing-5588.
- Related Works
- Isolation And Performance Evaluation Of Saccharomyces Cerevisiae From On Palm Wine (elaels Guinneensis) At Different Temperature Of Proofing During Bread Making
- Margarine Production Using Oil Blends From Palm Kernel, Coconut And Melon
- A Report On Milk And Dairy Technology Practical
- Economic Assessment Of Some Methods Adopted In Yoghurt Production
- Chemical And Sensory Evaluation Of Peanut Butter
- Production Of Vitamin A From Carrot
- Physico – Chemical And Organolepticproperties Of Flour And Fufu Processe From Cassave Verieties.
- Food Posioning, It’s Causes, Effect And Control
- Evaluation Of Amino Acid And Sensory Quality Of Peagon Pea-millet Flour
- Quality Evaluation Of Food Drink Produced From Tiger Nuts (cyperus Esculentus) And Pineapples (ananas Comosus)