ABSTRACT
Herbs and spices have a traditional history of use with strong role in cultural heritage as then relates to food and human health. Herbs and spices in the diet needs to be considered in addressing possible health benefits. This includes classification of the food category and the way in which it benefits might be viewed, and researched. Therefore, these focuses on identifying the bioactive substances in herbs and spices or their properties as a whole food. In most foods, the real benefits of including them in the diet requires better understanding of the attributes of health that are supported by those spices in the food. Those spices are rich in phytochemicals, Guinea pepper (Pipe guineenses or Uziza) is rich in alkaloids compared to other spices. In flavonoid, Guinea pepper (Uziza) has the highest 1.05 compared to other spices while Oshosho is the least 0.75. Presently, recommendations made warranted the support on consumption of foods rich in bioactive components such as herbs and spices. In future, it is expected that a greater body of scientific evidence supporting the benefits of herbs and spices in the overall maintenance of health and protection from diseases shall emerge.
Disclaimer: Note this academic material is intended as a guide for your academic research work. Do not copy word for word. Note: For Computer or Programming related works, some works might not contain source codes
CITE THIS WORK
(2021, 02). Medicinal Benefits Of Some Locally Sourced Spices And Herbs To Human Health.. ProjectStoc.com. Retrieved 02, 2021, from https://projectstoc.com/read/8701/medicinal-benefits-of-some-locally-sourced-spices-and-herbs-to-human-health-100
"Medicinal Benefits Of Some Locally Sourced Spices And Herbs To Human Health." ProjectStoc.com. 02 2021. 2021. 02 2021 <https://projectstoc.com/read/8701/medicinal-benefits-of-some-locally-sourced-spices-and-herbs-to-human-health-100>.
"Medicinal Benefits Of Some Locally Sourced Spices And Herbs To Human Health.." ProjectStoc.com. ProjectStoc.com, 02 2021. Web. 02 2021. <https://projectstoc.com/read/8701/medicinal-benefits-of-some-locally-sourced-spices-and-herbs-to-human-health-100>.
"Medicinal Benefits Of Some Locally Sourced Spices And Herbs To Human Health.." ProjectStoc.com. 02, 2021. Accessed 02, 2021. https://projectstoc.com/read/8701/medicinal-benefits-of-some-locally-sourced-spices-and-herbs-to-human-health-100.
- Related Works
- Promote Composition Of Pleurotus Tuberrcoginin From Enugu Area.
- Isolation And Performance Evaluation Of Saccharomyces Cerevisiae From On Palm Wine (elaels Guinneensis) At Different Temperature Of Proofing During Bread Making
- The Effect Of Processing On Afzelia Africana (akpalata) And Brachystegia Spp Flour As Soup Thickner
- A Thesis On Chemical Composition, Functional Properties, Sensory Evaluation And Glycemic Index Of Biscuits Produced From Flour Blends Of Unripe Plantain, Soybeans And Carrot
- Quality Evaluation Of Bread Made By Substitution Of Bakery Fat With Bullet Pear (canarium Schweinfurthii) Fruit Oil
- Development And Evaluation Of A Fire In Tube Boiler For The Dehydration Of Maize Product
- Evaluation Of The Production Of Composite Flour Using Sweet Potatoes
- The Utility Potentials Of Some Dioscorea Species With Particular Reference To D. Rotoridata And D. Dumatorum
- Evaluation Of Amino Acid And Sensory Quality Of Peagon Pea-millet Flour
- Economic Assessment Of Some Methods Adopted In Yoghurt Production