ABSTRACT
Herbs and spices have a traditional history of use with strong role in cultural heritage as then relates to food and human health. Herbs and spices in the diet needs to be considered in addressing possible health benefits. This includes classification of the food category and the way in which it benefits might be viewed, and researched. Therefore, these focuses on identifying the bioactive substances in herbs and spices or their properties as a whole food. In most foods, the real benefits of including them in the diet requires better understanding of the attributes of health that are supported by those spices in the food. Those spices are rich in phytochemicals, Guinea pepper (Pipe guineenses or Uziza) is rich in alkaloids compared to other spices. In flavonoid, Guinea pepper (Uziza) has the highest 1.05 compared to other spices while Oshosho is the least 0.75. Presently, recommendations made warranted the support on consumption of foods rich in bioactive components such as herbs and spices. In future, it is expected that a greater body of scientific evidence supporting the benefits of herbs and spices in the overall maintenance of health and protection from diseases shall emerge.
Disclaimer: Note this academic material is intended as a guide for your academic research work. Do not copy word for word. Note: For Computer or Programming related works, some works might not contain source codes
CITE THIS WORK
(2021, 02). Medicinal Benefits Of Some Locally Sourced Spices And Herbs To Human Health.. ProjectStoc.com. Retrieved 02, 2021, from https://projectstoc.com/read/8701/medicinal-benefits-of-some-locally-sourced-spices-and-herbs-to-human-health-100
"Medicinal Benefits Of Some Locally Sourced Spices And Herbs To Human Health." ProjectStoc.com. 02 2021. 2021. 02 2021 <https://projectstoc.com/read/8701/medicinal-benefits-of-some-locally-sourced-spices-and-herbs-to-human-health-100>.
"Medicinal Benefits Of Some Locally Sourced Spices And Herbs To Human Health.." ProjectStoc.com. ProjectStoc.com, 02 2021. Web. 02 2021. <https://projectstoc.com/read/8701/medicinal-benefits-of-some-locally-sourced-spices-and-herbs-to-human-health-100>.
"Medicinal Benefits Of Some Locally Sourced Spices And Herbs To Human Health.." ProjectStoc.com. 02, 2021. Accessed 02, 2021. https://projectstoc.com/read/8701/medicinal-benefits-of-some-locally-sourced-spices-and-herbs-to-human-health-100.
- Related Works
- Bacheriological Examination Of Idodo River
- An Investigation On The Effect Of Various Packaging Material On The Quality Attributes Of Suya (meat)
- Students’ Industrial Work Experience Scheme (siwes) Fde 400 Undertaken At Nigerian Bottling Company (nbc)
- Food Posioning, It’s Causes, Effect And Control
- Production Of “ogiri†From Soya Bean Using Micro Organism Responsible For Fermentation Of Castor Beans Seed “ogiri†(commercial “ogiriâ€)
- Additives And Preservatives Used In Food Processing And Preservation And Their Health Implication
- The Physico-chemical And Antioxidant Properties Of Culinary Herbs And Local Spies Pipe Guieense (uziza) Xylpia Aethpica (uda) Monodora Myristica (ehuru) Tetrapelura Tetraptera (oshosho)
- The Utility Potentials Of Some Dioscorea Species With Particular Reference To D. Rotoridata And D. Dumatorum
- Food Consumption Pattern, Lifestyle And Body Mass Index Of Market Women (a Case Study Of Ikosi-isheri Local Government Area Oflagos State, Nigeria)
- Physico – Chemical And Organolepticproperties Of Flour And Fufu Processe From Cassave Verieties.