Additives is “any substance the intended use of which result or may reasonably be expected to result directly or indirectly in its becoming a component or otherwise affecting the characteristics of any food”
(United States Government 1981).
Additives is any substance not commonly regarded or used as a food, which is added to or used in or on food at any stage to affect its keeping qualities, odaur, alkalinity or acidity or to serve any other technological function in relation to food (food labeling Regulations 1984)
TABLE OF CONTENT
Approval page
Title page
Dedication
Certification
Acknowledgement
Table of content
CHAPTER ONE
1.0 Introduction
CHAPTER TWO: LITERATURE REVIEW
2.0 What are Food Additives and Preservatives
2.1 classifications of food additives and preservatives
2.2 important of food additives and preservatives
2.3 Additives, preservatives and their uses
2.4 Why do we use additives in food and general principles governing their uses
2.5 Role of some common additives in food
2.6 Choice and economic consideration of additives
2.7 Processing and preservation methods
2.8 Nutritive value of processed food and nutritional losses in food processing
2.9 Reason for processing food and effect of processing on the food product
CHAPTER THREE
3.0 Why do we preserve food and factors affecting the choice of a preservation process
3.1 Ways of preserving food
3.2 Purpose of preservation
3.3 Needs and benefits of food additives and preservatives; used in food processing and preservations.
CHAPTER FOUR
Recommendation
Conclusion
References
Disclaimer: Note this academic material is intended as a guide for your academic research work. Do not copy word for word. Note: For Computer or Programming related works, some works might not contain source codes
CITE THIS WORK
(2014, 07). Additives And Preservatives Used In Food Processing And Preservation And Their Health Implication.. ProjectStoc.com. Retrieved 07, 2014, from https://projectstoc.com/read/2541/additives-and-preservatives-used-in-food-processing-and-preservation-and-their-health-implication-7194
"Additives And Preservatives Used In Food Processing And Preservation And Their Health Implication." ProjectStoc.com. 07 2014. 2014. 07 2014 <https://projectstoc.com/read/2541/additives-and-preservatives-used-in-food-processing-and-preservation-and-their-health-implication-7194>.
"Additives And Preservatives Used In Food Processing And Preservation And Their Health Implication.." ProjectStoc.com. ProjectStoc.com, 07 2014. Web. 07 2014. <https://projectstoc.com/read/2541/additives-and-preservatives-used-in-food-processing-and-preservation-and-their-health-implication-7194>.
"Additives And Preservatives Used In Food Processing And Preservation And Their Health Implication.." ProjectStoc.com. 07, 2014. Accessed 07, 2014. https://projectstoc.com/read/2541/additives-and-preservatives-used-in-food-processing-and-preservation-and-their-health-implication-7194.
- Related Works
- Production Of Mixed Fruit Using Fuse Locally Soured Citrus Fruits Orange (citrus Silences) Tangerine Citrus Reticulate) Lemon C Groups (citrus Paradox).
- Food Consumption Pattern, Lifestyle And Body Mass Index Of Market Women (a Case Study Of Ikosi-isheri Local Government Area Oflagos State, Nigeria)
- The Influence Of Processing Methods On The Protein And Cyanide Content Of African Yam Bean (sphenostylis Stenocarpa)
- A Report On Food Engineering Lab Ii
- Production Of Mixed Fruit Using Fuse Locally Soured Citrus Fruits Orange (citrus Silences) Tangerine Citrus Reticulate) Lemon C Groups (citrus Paradox).
- Physico-chemical And Organoleptic Properties Of Flour And Fufu Processed From Cassava Varities
- Quality Evaluation Of Bread Made By Substitution Of Bakery Fat With Bullet Pear (canarium Schweinfurthii) Fruit Oil
- The Status Of Processing And Preservation Of Cereals In Nigeria
- Consumer Acceptability Of Spiced Composite Bread
- Promote Composition Of Pleurotus Tuberrcoginin From Enugu Area.