Additives is “any substance the intended use of which result or may reasonably be expected to result directly or indirectly in its becoming a component or otherwise affecting the characteristics of any food”
(United States Government 1981).
Additives is any substance not commonly regarded or used as a food, which is added to or used in or on food at any stage to affect its keeping qualities, odaur, alkalinity or acidity or to serve any other technological function in relation to food (food labeling Regulations 1984)
TABLE OF CONTENT
Approval page
Title page
Dedication
Certification
Acknowledgement
Table of content
CHAPTER ONE
1.0 Introduction
CHAPTER TWO: LITERATURE REVIEW
2.0 What are Food Additives and Preservatives
2.1 classifications of food additives and preservatives
2.2 important of food additives and preservatives
2.3 Additives, preservatives and their uses
2.4 Why do we use additives in food and general principles governing their uses
2.5 Role of some common additives in food
2.6 Choice and economic consideration of additives
2.7 Processing and preservation methods
2.8 Nutritive value of processed food and nutritional losses in food processing
2.9 Reason for processing food and effect of processing on the food product
CHAPTER THREE
3.0 Why do we preserve food and factors affecting the choice of a preservation process
3.1 Ways of preserving food
3.2 Purpose of preservation
3.3 Needs and benefits of food additives and preservatives; used in food processing and preservations.
CHAPTER FOUR
Recommendation
Conclusion
References
Disclaimer: Note this academic material is intended as a guide for your academic research work. Do not copy word for word. Note: For Computer or Programming related works, some works might not contain source codes
CITE THIS WORK
(2014, 07). Additives And Preservatives Used In Food Processing And Preservation And Their Health Implication.. ProjectStoc.com. Retrieved 07, 2014, from https://projectstoc.com/read/2541/additives-and-preservatives-used-in-food-processing-and-preservation-and-their-health-implication-7194
"Additives And Preservatives Used In Food Processing And Preservation And Their Health Implication." ProjectStoc.com. 07 2014. 2014. 07 2014 <https://projectstoc.com/read/2541/additives-and-preservatives-used-in-food-processing-and-preservation-and-their-health-implication-7194>.
"Additives And Preservatives Used In Food Processing And Preservation And Their Health Implication.." ProjectStoc.com. ProjectStoc.com, 07 2014. Web. 07 2014. <https://projectstoc.com/read/2541/additives-and-preservatives-used-in-food-processing-and-preservation-and-their-health-implication-7194>.
"Additives And Preservatives Used In Food Processing And Preservation And Their Health Implication.." ProjectStoc.com. 07, 2014. Accessed 07, 2014. https://projectstoc.com/read/2541/additives-and-preservatives-used-in-food-processing-and-preservation-and-their-health-implication-7194.
- Related Works
- Production And Acceptability Studies Of Malted Sorghum (sorghum Bicolor) Biscuit
- Margarine Production Using Oil Blends From Palm Kernel, Coconut And Melon
- Food Consumption Pattern, Lifestyle And Body Mass Index Of Market Women (a Case Study Of Ikosi-isheri Local Government Area Oflagos State, Nigeria)
- Medicinal Benefits Of Some Locally Sourced Spices And Herbs To Human Health
- Quality Evaluation Of Food Drink Produced From Tiger Nuts (cyperus Esculentus) And Pineapples (ananas Comosus)
- Ohmic Heating-assisted Extraction Of Anthocyanins From Black Rice Bran To Prepare A Natural Food Colourant
- Process For Refining Vegetable Oil And Its Food Value
- Isolation And Performance Evaluation Of Saccharomyces Cerevisiae From One Palm Wine
- Effect Of Steeping Period On Yield And Acceptability Of Starch Extracted From Sorghum (sorghum Bicolor, White Variety And Red Variety)
- Development And Evaluation Of A Fire In Tube Boiler For The Dehydration Of Maize Product