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Food Science And Technology project topics, essays, seminar topics, thesis topics, and project topics in food science and technology

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Medicinal Benefits Of Some Locally Sourced Spices And Herbs To Human Health

herbsand spices have a traditional history of use with strong role in culturalheritage as then relates to food and human health. herbs and spices in the dietneeds to be considered in...

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Evaluation Of The Production Of Composite Flour Using Sweet Potatoes

this study targeted two sweet potato varieties; tis 87/0087, umuspo3, evaluating their performance ascomposite flour with wheat at (30:70%) and (50:50%) respectively. qualitycharacter...

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Effect Of Packaging Materials On The Functional Properities Of White Garri

this research work is on the effect of packagingmaterials on the functional properties of white garri. in the research work,three packaging materials were used, namely ri...

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Production Of Vitamin A From Carrot

Vitamin A production from the carrot involves the extraction and encapsulation of the beta carotene content of the carrot. Beta-carotene is the dominant carotenoid in carrot amounting up to 80% of the...

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Quality Evaluation Of Food Drink Produced From Tiger Nuts (cyperus Esculentus) And Pineapples (ananas Comosus)

pineapple (ananas comosis) juice (pp) and tiger``nut (cyperus esculentus) milk (tn) were blended to a fruit drink. 100% pineapple was used as the control. the juice blend was stored...

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Technical And Economic Plans For The Design Of A Factory To Produce 500,000 Metric Tonnes Of Chocolate Liquor Per Annum

cocoa is the common name for some species in the genus theobroma (family theobromaceae). cocoa are a mixture of many substances remaining after cocoa butter is extracted from cacao bea...

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A Report On Food Engineering Lab Ii

this report covers details of experiments carried out on three laboratory experiments namely packaging, dehydration and concentration respectively. experiment on packaging were carried out us...

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A Report On Milk And Dairy Technology Practical

this report covers details of experiments carried out on five laboratory experiments namely. producton of unriped cheese, production of yoghurt, production of ice cream, vegetable milk extrac...

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Ohmic Heating-assisted Extraction Of Anthocyanins From Black Rice Bran To Prepare A Natural Food Colourant

black glutinous rice bran (oryza sativa l.) is a potential source of the dark purple anthocyanin pigments. this study investigated some quality aspects and bioactive compounds of the colourant...

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Students’ Industrial Work Experience Scheme (siwes) Fde 400 Undertaken At Nigerian Bottling Company (nbc)

this is a report of industrial attachment at nigerian bottling company ikeja, dealing with the production and supply of bottled, pet, can and paper packed beverages. the report is...

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