cocoa is the common name for some species in the genus theobroma (family theobromaceae). cocoa are a mixture of many substances remaining after cocoa butter is extracted from cacao bea...
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this report covers details of experiments carried out on three laboratory experiments namely packaging, dehydration and concentration respectively. experiment on packaging were carried out us...
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this report covers details of experiments carried out on five laboratory experiments namely. producton of unriped cheese, production of yoghurt, production of ice cream, vegetable milk extrac...
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this is a report of industrial attachment at nigerian bottling company ikeja, dealing with the production and supply of bottled, pet, can and paper packed beverages. the report is...
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street food vending has become an important public health issue and a great concern toeverybody. this is due to widespread offood borne diseases, due to the mushroomin...
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preface food poisoning might be described as a food borne diseases or food borne illness. food that contains a toxin, chemical or infectious agent (like a bacterium, virus, parasite or prion) and...
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AbstractBullet pear (Canarium schweinfurthii) fruit oil was used as a replacement for bakery fat in bread production. Five loaves of bread samples were baked, the control sample was baked with 100% ba...
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