herbsand spices have a traditional history of use with strong role in culturalheritage as then relates to food and human health. herbs and spices in the dietneeds to be considered in...
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this study targeted two sweet potato varieties; tis 87/0087, umuspo3, evaluating their performance ascomposite flour with wheat at (30:70%) and (50:50%) respectively. qualitycharacter...
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this research work is on the effect of packagingmaterials on the functional properties of white garri. in the research work,three packaging materials were used, namely ri...
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Vitamin A production from the carrot involves the extraction and encapsulation of the beta carotene content of the carrot. Beta-carotene is the dominant carotenoid in carrot amounting up to 80% of the...
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pineapple (ananas comosis) juice (pp) and tiger``nut (cyperus esculentus) milk (tn) were blended to a fruit drink. 100% pineapple was used as the control. the juice blend was stored...
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majority of farmers in nigeria harvest a large proportion of maize under conditions of high humidity, and sadly enough, they lack equipment for drying the grains. the farmers store...
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the food industry is faced with thechallenge of producing food products containing functional ingredients in orderto meet the functional requirements of individuals with health cha...
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Although the safety of foods served in fast-foods in Nigeria has been an ongoing concern, the unhygienic environments where some fast-foods are located contribute to transmission of foodborne diseases...
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Saccharomyces cerevisiae was isolated from the fermenting sap of flaeis guinneensis. the yeast isolate was used in dough proofing at different temperatures. the samples b, c, d, e, and f, (con...
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A study was carried out on the physico – chemical properties of fluted pumpkin seeds (telferia occidentalis) flours. the 1st two flour samples were obtained by boiling for 1 hr in 0.5%...
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