The effect of different processing methods on the functional properties of Akpalata (Afzelia Africana) and Achi (Brachystegia spp) flours were investigated...
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Proximate analysis of Pleurotus tuberregium was determined to ascertain its nutritional composition. the sample was analysed for its moisture, crude fibre, ash, fat, protein and carbohydrate content....
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Micro organisms associated in fermentation of castor bean seeds “ogiri†(COSO) were investigated....
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Biscuit was produced from malted sorghum (Sorghum bicolor) and wheat flour blend. Sorghum grains were sorted, steeped in water, germinated and kilned....
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Palm kernel, coconut and melon oils were extracted and refined. Their physical and chemical characteristics were examined....
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Starch was extracted from two varieties of sorghum bicolor grains (white and red varieties) steeped for 6, 8 and 12 hours by wet milling method...
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Chemical and sensory evaluation of peanut butter using two varieties of peanut (arachis hypogea)...
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This work was aimed at assessing microbial coal of Idodo river in Enugu state Nigeria....
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The prevalence of viral hepatitis B among patients in National Orthopedic Hospital Enugu was studied....
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Microbial examination of spoilt Avocado fruits was carried out to obtained the causal organism....
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