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Food Science And Technology Project Works

Food Science And Technology project topics, essays, seminar topics, thesis topics, and project topics in food science and technology

Confused on how to start your research work? We are here to help you, you can browse through numerous projects/dissertations, essays/papers, seminars and reports in food science and technology.

The Physico-chemical And Antioxidant Properties Of Culinary Herbs And Local Spies Pipe Guieense (uziza) Xylpia Aethpica (uda) Monodora Myristica (ehuru) Tetrapelura Tetraptera (oshosho)

A comparative study was done on the physico-chemical and antioxidant properties of some culinary herbs and local spices....

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Production Of Mixed Fruit Using Fuse Locally Soured Citrus Fruits Orange (citrus Silences) Tangerine Citrus Reticulate) Lemon C Groups (citrus Paradox).

Fix locally sourced citrus fruit (orange citrus sinners) tangerine (citrus reticulate) lemon citrus lemoni) (Lime (citrus aurantifolis) and Grape (citrus paradist) were mixed together to produce mixed...

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Use Of Composite Flour Blends For Biscuit Making (peanut/cassava Flour)

Digestive and gingerroot biscuits were produced from composite flour blends – cassava flour, peanut butter, wheat flour and ginger flavour in different ratio mix digestive biscuit – (50 : 50; 10 :...

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Isolation And Performance Evaluation Of Saccharomyces Cerevisiae From One Palm Wine

Saccharomyces cerevisiae was isolated from the fermenting sap of flaeis guinneensis....

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Effect Of Storage Time On The Functional Properties Of Wheat/bambka Groundnut Blend

Study of effect of storage time on the functional properties of wheat (Triticum Aestivum) and Bambrara Groundnut (Voandzeia Subteranea) Flour Blends....

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