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Food Science And Technology project topics, essays, seminar topics, thesis topics, and project topics in food science and technology

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Effect Of Steeping Period On Yield And Acceptability Of Starch Extracted From Sorghum (sorghum Bicolor, White Variety And Red Variety)

Starch was extracted from two varieties of sorghum bicolor grains (white and red varieties) steeped for 6, 8 and 12 hours by wet milling method...

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Consumers Acceptability And Physico Chemical Quality Of Breakfast From Malted Sorghum (sorghum Vulgarc Var K.s.v.s) â€œachaâ€(digitaria Exilib) And Cassava (manihot Esculante) Starch

Breakfast cereal was formulated using malted sorghum sorghum Vulgare ksvs, â€œAchaâ€ Digitare exilis flour and cassava, manihot esculenta, T.M.S 4 (2) 1425 starch....

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Chemical And Sensory Evaluation Of Peanut Butter

Chemical and sensory evaluation of peanut butter using two varieties of peanut (arachis hypogea)...

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Bacheriological Examination Of Idodo River

This work was aimed at assessing microbial coal of Idodo river in Enugu state Nigeria....

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Prevalence Study Of Hepatitis B (australian Antigen) Among Patients In National Orthopaedic Hospital Enugu

The prevalence of viral hepatitis B among patients in National Orthopedic Hospital Enugu was studied....

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Microbial Examination Of Spoilt Avocado Fruit

Microbial examination of spoilt Avocado fruits was carried out to obtained the causal organism....

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The Physico-chemical And Antioxidant Properties Of Culinary Herbs And Local Spies Pipe Guieense (uziza) Xylpia Aethpica (uda) Monodora Myristica (ehuru) Tetrapelura Tetraptera (oshosho)

A comparative study was done on the physico-chemical and antioxidant properties of some culinary herbs and local spices....

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Production Of Mixed Fruit Using Fuse Locally Soured Citrus Fruits Orange (citrus Silences) Tangerine Citrus Reticulate) Lemon C Groups (citrus Paradox).

Fix locally sourced citrus fruit (orange citrus sinners) tangerine (citrus reticulate) lemon citrus lemoni) (Lime (citrus aurantifolis) and Grape (citrus paradist) were mixed together to produce mixed...

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Use Of Composite Flour Blends For Biscuit Making (peanut/cassava Flour)

Digestive and gingerroot biscuits were produced from composite flour blends â€“ cassava flour, peanut butter, wheat flour and ginger flavour in different ratio mix digestive biscuit â€“ (50 : 50; 10 :...

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Isolation And Performance Evaluation Of Saccharomyces Cerevisiae From One Palm Wine

Saccharomyces cerevisiae was isolated from the fermenting sap of flaeis guinneensis....