ABSTRACT
Fix locally sourced citrus fruit (orange citrus sinners) tangerine (citrus reticulate) lemon citrus lemoni) (Lime (citrus aurantifolis) and Grape (citrus paradist) were mixed together to produce mixed fruit drink. Different ratios of orange, tangerine lemon, lime and Grape fruit juice in this order were blended together, sample A 9:5:1:1:1, B5:2:1:1:1: C 4:3:2:2:2: D6:1:1:1:1:1: Quality parameter tested and the result obtained are Vit C A 16.12,B 17. 34, C 24.20, D23.47 and E10.48 mgliooul. Tctoable acidity A 1.04, B1.06 C1.03, D1.08 and E1.O2 kgmlu3. total solid A12.06,B12.22, C13.14. D14.34 and 16.011. Specific griocty A 1.26, B1.11 C1.12,D1.11 and E1.13. Sensory evduation test showed that sample A 13 and C are the same at 5 1/1 significant deference. Sample C is greater in total solid. Sample A is the best accepted. The process is recommended for the production of mixed fruit juice.
TABLE OF CONTENT
Title Page
Approval page
Dedication
Acknowledgement
Abstract
Table of contents
CHAPTER ONE
Introduction
Aims and objective
CHAPTER TWO
2.0 Literature review
2.1 Classification
2.2 Inorganic elements in citrus fruits
2.3 Sugars in citrus fruits
2.4 Essence in citrus fruits
2.5 Organic acid in citrus fruits
2.6 Lipids in citrus fruits
2.7 Peptic substances in citrus fruits
2.8 Pigments in citrus fruits
2.9 Enzymes in citrus fruits
CHAPTER THREE
3.1 Materials and methods
3.2 Sources of raw material
3.3 Production of fruit juice.
3.4 Chemical /physical quality indices of fruit juice
CHAPTER FOUR
4.1 Result and Discussion
CHAPTER FIVE
5.1 Conclusion and Recommendation
Appendix
Reference
Disclaimer: Note this academic material is intended as a guide for your academic research work. Do not copy word for word. Note: For Computer or Programming related works, some works might not contain source codes
CITE THIS WORK
(2014, 10). Production Of Mixed Fruit Using Fuse Locally Soured Citrus Fruits Orange (citrus Silences) Tangerine Citrus Reticulate) Lemon C Groups (citrus Paradox)... ProjectStoc.com. Retrieved 10, 2014, from https://projectstoc.com/read/3824/production-of-mixed-fruit-using-fuse-locally-soured-citrus-fruits-orange-citrus-silences-tangerine-citrus-reticulate-lemon-c-groups-citrus-paradox-7747
"Production Of Mixed Fruit Using Fuse Locally Soured Citrus Fruits Orange (citrus Silences) Tangerine Citrus Reticulate) Lemon C Groups (citrus Paradox).." ProjectStoc.com. 10 2014. 2014. 10 2014 <https://projectstoc.com/read/3824/production-of-mixed-fruit-using-fuse-locally-soured-citrus-fruits-orange-citrus-silences-tangerine-citrus-reticulate-lemon-c-groups-citrus-paradox-7747>.
"Production Of Mixed Fruit Using Fuse Locally Soured Citrus Fruits Orange (citrus Silences) Tangerine Citrus Reticulate) Lemon C Groups (citrus Paradox)..." ProjectStoc.com. ProjectStoc.com, 10 2014. Web. 10 2014. <https://projectstoc.com/read/3824/production-of-mixed-fruit-using-fuse-locally-soured-citrus-fruits-orange-citrus-silences-tangerine-citrus-reticulate-lemon-c-groups-citrus-paradox-7747>.
"Production Of Mixed Fruit Using Fuse Locally Soured Citrus Fruits Orange (citrus Silences) Tangerine Citrus Reticulate) Lemon C Groups (citrus Paradox)..." ProjectStoc.com. 10, 2014. Accessed 10, 2014. https://projectstoc.com/read/3824/production-of-mixed-fruit-using-fuse-locally-soured-citrus-fruits-orange-citrus-silences-tangerine-citrus-reticulate-lemon-c-groups-citrus-paradox-7747.
- Related Works
- The Utility Potentials Of Some Dioscorea Species With Particular Reference To D. Rotoridata And D. Dumatorum
- Effect Of Steeping Period On Yield And Acceptability Of Starch Extracted From Sorghum (sorghum Bicolor, White Variety And Red Variety)
- Impact Of Food Safety On Vended Food In Nigeria
- The Status Of Processing And Preservation Of Cereals In Nigeria
- Food Posioning, It’s Causes, Effect And Control
- A Report On Milk And Dairy Technology Practical
- Microbial Examination Of Spoilt Avocado Fruit
- Medicinal Benefits Of Some Locally Sourced Spices And Herbs To Human Health
- The Effect Of Processing On Afzelia Africana (akpalata) And Brachystegia Spp Flour As Soup Thickner
- The Physico-chemical And Antioxidant Properties Of Culinary Herbs And Local Spies Pipe Guieense (uziza) Xylpia Aethpica (uda) Monodora Myristica (ehuru) Tetrapelura Tetraptera (oshosho)