the isolation, identification and characterization of bacteria from organic waste were carried out. sawdust waste (plant organic waste source) and abattoir waste water (animal organic waste so...
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. microbial quality ofcommercially prepared yoghurt sold in umuahia was evaluated. ten(10) differentbrands of yoghurt was purchased randomly from hawkers and beverage stores inumuahi...
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food poisoning syndrome results from ingestion of water and wild variety of food contaminated with pathogenic organisms (bacteria) and their toxins. food poisoning must be suspected whe...
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a study was undertaken to determine typical concentration of airborne bacteria and fungi (microflora) in enugu state university of science and technology (esut) in the tropical rainforest envi...
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The yield of bioethanol from cassava peels hydrolysed with Aspergillus niger and crude enzymes (amylase, cellulase and pectinase) was examined in this study. Cassava peels were pretreated by...
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Microbial analyses were carried out on the shell of the edible nuts of African walnut (Tetracarpidium conophorum). This study was aimed at determining the microbial load of boiled and raw...
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The current trend in the scientific and energy sector world over focused on finding new source of friendly energy. The driving force behind these quests is the hope of finding and developing...
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the increasing prevalence of side effects of synthetic antibacterial agents and the rise of somany resistances of bacteria to multi drugs has spurred scientists on theresearch...
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erythromycin is antibioticsproduced from a strain of streptomyces erythreus (later changed to...
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virus is transmitted by infectedmosquitoes that act as vectors to infect individuals during a mosquito bite.the viruses are not reported to be transmitted from person to person, althoughtheo...
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