The ectoparasitic infestation of free range domestic fowls were surveyed between august and november, 2014. a total of 105 ectoparasites belonging to four species of two genera were collected....
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Entrohemorrhagicescherichia coli o157:h7 is a majorfood borne pathogen causing severe disease in humans worldwide. healthy cattleare the reservoir of escherichia colio157:h7, a...
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The microbiological assessment of garri, sold in two different markets in benincity metropolis, was carried out using the pour plate technique. the mean totalcount ranged from 15....
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Fresh healthy carrot promote good health but harbour a wide range of contaminants. to assess the microbial quality of carrots sold in ibadan, a total of fifteen samples were purchased from fiv...
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Isolation of micrococus in ugba0 introduction ugba also called ukpaka is a popular food delicacy in nigeria especially among ibo ethnic group. it is rich in protein and is obtained by a solid state fe...
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1.0 INTRODUCTION The world-wide increase of food-borne infections with antimicrobial resistant pathogens is of growing concern and is designated by the World Health Organization (WHO) as an emerging p...
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table of content pagesintroduction……………………………………...
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Despite more than100 years of research since the discovery of malaria parasite in human blood,it still remains one of the most common vector-borne diseases widespread intropical...
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nunu is a spontaneously fermented yoghurt-like milk product consumed as a staple food commodity invirtually all parts of the country. its production and consumption gives way to much food secu...
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INTRODUCTIONTheterm probiotic (opposite of antibiotics) is used when we refer to bacteriaassociated with beneficial effects on humans and animals. It was invented inthe early twentieth centu...
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