TABLE OF CONTENT
COVER PAGE
DEDICATION
ACKNOWLEDGMENT
CHAPTER ONE:
GENETICS
GENE
STRUCTURE OF A GENE
TRANSCRIPTION
TRANSLATION
DNA REPLICATION AND INHERITANCE
CHAPTER TWO:
BENEFITS OF GENETICS
GENETIC TECHNOLOGY¬¬
BENEFITS ON INDUSTRIAL
BENEFIT ON AGRICULTURE
BENEFIT ON MADICINAL
GENETIC ENGINEERING
CHAPTER THREE:
HARMFUL OF GENETICS
FUNDAMENTAL WEAKNESSES OF THE CONCEPT
HEALTH HAZARDS
ENVIRONMENTAL HAZARDS
CHAPTER FOUR:
CONCLUSION
REFERENCE
Disclaimer: Note this academic material is intended as a guide for your academic research work. Do not copy word for word. Note: For Computer or Programming related works, some works might not contain source codes
CITE THIS WORK
(2013, 10). The Benefit And Harmful Effects Of Genetics On The Modern World.. ProjectStoc.com. Retrieved 10, 2013, from https://projectstoc.com/read/1822/the-benefit-and-harmful-effects-of-genetics-on-the-modern-world
"The Benefit And Harmful Effects Of Genetics On The Modern World." ProjectStoc.com. 10 2013. 2013. 10 2013 <https://projectstoc.com/read/1822/the-benefit-and-harmful-effects-of-genetics-on-the-modern-world>.
"The Benefit And Harmful Effects Of Genetics On The Modern World.." ProjectStoc.com. ProjectStoc.com, 10 2013. Web. 10 2013. <https://projectstoc.com/read/1822/the-benefit-and-harmful-effects-of-genetics-on-the-modern-world>.
"The Benefit And Harmful Effects Of Genetics On The Modern World.." ProjectStoc.com. 10, 2013. Accessed 10, 2013. https://projectstoc.com/read/1822/the-benefit-and-harmful-effects-of-genetics-on-the-modern-world.
- Related Works
- Effect Of Different Carbon Sources On The Growth Of Antimicrobial Producing Bacillus Species In Citrillus Vugaris.
- Antimicrobial Susceptibility Pattern Of Gram Negative Pathogenic Organisms Isolated From Waterside Abattoir Aba, Abia State
- The Physico-chemical And Antioxidant Properties Of Culinary Herbs And Local Spies Pipe Guieense (uziza) Xylpia Aethpica (uda) Monodora Myristica (ehuru) Tetrapelura Tetraptera (oshosho)
- Antibacterial Properties Of Piper Guineense Leaf On Some Selected Pathogenic Organisms
- Assessment Of Potential Of Neem Leaves (azadirachta Indica) As A Raw Material For Bioethanol Production Using Saccharomyces Cerevisiae And Bacillus Firmus As Fermenting Agents
- Isolation And Characterization Of Microorganisms Associated With Biodegradation Of The African Walnut Shells Using Chicken Droppings As Innoculum
- Parasitological Examination Of Some Ready To Eat Fruits Sold At Oye Emene Enugu State Nigeria
- The Impact Of Environment In The Distribution Of Parasitic Infections
- The Evaluation Of Microorganisms On Garri At Ogbete Market
- Producing Lipase From Fermented Ugba