ABSTRACT
This research work was on maize (Zea may) abject in sorghum vulgare) beer brewing the sorghum was malted and milled. Malting was achieved by sleeping the grains in water at 280c for 48 germination of the grain was allowed for 72 hrs and kilmed in air oven at 550c for 48 hrs. maize as an adjuct was in corporate into the malted milted sorghum during mashing was done by the use of work. The work was then boiled with hope to sterilized concentrate as to extract solvable material for the hope. Fermentation was also carried out using a locally made fermented. Sacharonmycess cervisiae as the chosen yeast was inoculated into the work and allowed to ferment for 7-12 days at 20 respectively for primary and secondary fermentation. The product was later packaged in a sterilized bottle and covered the use of maize as an adjunct in sorghum beer brewing is to improve the sugar level of the work consequently the diastolic power.
TABLE OF CONTENT
Title page
Certification
Dedication
Acknowledgment
Abstract
Table of content
CHAPTER ONE
Introduction
Hypothesis
Objective and aims
Statement of problem
Limitation
CHAPTER TWO
Literature review
CHAPTER THREE
Material and method
The Proceduce for the experiment
The determination of acidic content
The determination of alcoholic content
CHAPTER FOUR
Result and discussion
CHAPTER FIVE
Conclusion
Recommendation
Reference
Disclaimer: Note this academic material is intended as a guide for your academic research work. Do not copy word for word. Note: For Computer or Programming related works, some works might not contain source codes
CITE THIS WORK
(2013, 03). Maize Adjunct In Sorghum Beer Brewing.. ProjectStoc.com. Retrieved 03, 2013, from https://projectstoc.com/read/1082/maize-adjunct-in-sorghum-beer-brewing
"Maize Adjunct In Sorghum Beer Brewing." ProjectStoc.com. 03 2013. 2013. 03 2013 <https://projectstoc.com/read/1082/maize-adjunct-in-sorghum-beer-brewing>.
"Maize Adjunct In Sorghum Beer Brewing.." ProjectStoc.com. ProjectStoc.com, 03 2013. Web. 03 2013. <https://projectstoc.com/read/1082/maize-adjunct-in-sorghum-beer-brewing>.
"Maize Adjunct In Sorghum Beer Brewing.." ProjectStoc.com. 03, 2013. Accessed 03, 2013. https://projectstoc.com/read/1082/maize-adjunct-in-sorghum-beer-brewing.
- Related Works
- Microbial Profile Of Suya Meat In Enugu State
- Comparative Analysis Of Pipeborne Water And Other Sources Of Water Within Enugu Metropolis For Human Consumption.
- Aspergillosis
- The Physico-chemical And Antioxidant Properties Of Culinary Herbs And Local Spies Pipe Guieense (uziza) Xylpia Aethpica (uda) Monodora Myristica (ehuru) Tetrapelura Tetraptera (oshosho)
- Assessment Of Potential Of Neem Leaves (azadirachta Indica) As A Raw Material For Bioethanol Production Using Saccharomyces Cerevisiae And Bacillus Firmus As Fermenting Agents
- Antimicrobial Activities Of Mango Peel Against Some Pathogenic Organisms.
- Isolation And Characteristics Of An Antibiotics Producing Bacterium Collected From The Soil Near The Abattoir In Artisan Market Enugu.
- Chickenpox In Children
- Isolation And Characterization Of Lactic Acid Bacteria From Locally Fermented Milk
- Examination Of Incidence Of Malaria Wefestation Caused By Differnet Species Of Plasmodium In Enugu Metropolic (a Case Study Of Parklane Hospital Enugu)