INTRODUCTION
Juice is a liquid that is naturally contained in fruit and vegetables. It can refer to liquid that are flavoured with these or other biological food resources such as a beverage or used as an ingredient or flavouring in food, (Lewis, 2002), fruit juice is produce by squeezing or crushing fruit.
Many fruit have cultivated since ancient times, (Waderiboldaji et al, 2008). There are many indigenous species at fruits such as the claries, which originated from Anatolia. Conventional fruits such as papaya, lemon, apple, oranges. Mango, pineapple, just to mention but a few have been cultivated and enjoyed by the populace.
Many fruit have cultivated since ancient times, (Waderiboldaji et al, 2008). There are many indigenous species at fruits such as the claries, which originated from Anatolia. Conventional fruits such as papaya, lemon, apple, oranges. Mango, pineapple, just to mention but a few have been cultivated and enjoyed by the populace.
CHAPTER ONE
1.0 INTRODUCTION
1.1 Background of study
1.2 Statement of problem
1.3 Objective of study
1.4 Significant of study
1.5 Scope of study
CHAPTER TWO
2.0 LITERATURE REVIEW
2.1 Botanical description
2.2 Health benefit of African star apple
2.3 Vitamins and minerals
2.4 Benefits of African star apple
2.5 Folklore uses
2.6 Fiber
2.7 Base nutrition
2.8 Fruit juice
2.9 Production of fruit juice
2.10 Nutritional/implication of African star apple to fruit juice
2.10.1 Preparation
2.10.2 Cranberry juice
2.10.3 Grapefruit juice
2.10.4 Orange juice
2.10.5 Prune juice
2.10.6 Tomato juices
2.11 Juice production and preservative
2.11.1 Juice (MUST) preparation
2.12 Quality evaluation of fruit juice
2.13 Carity/appearance
2.13.1 Odor/smell
2.13.2 Tastes
2.13.3 Colour
CHAPTER THREE
3.0 MATERIALS AND METHODS
3.1 Materials
3.2 Procedure
3.3 Sensory analysis
REFERENCE
Disclaimer: Note this academic material is intended as a guide for your academic research work. Do not copy word for word. Note: For Computer or Programming related works, some works might not contain source codes
CITE THIS WORK
(2016, 01). Production Of Juice From Chrysophyllum Albidum.. ProjectStoc.com. Retrieved 01, 2016, from https://projectstoc.com/read/7056/production-of-juice-from-chrysophyllum-albidum-2164
"Production Of Juice From Chrysophyllum Albidum." ProjectStoc.com. 01 2016. 2016. 01 2016 <https://projectstoc.com/read/7056/production-of-juice-from-chrysophyllum-albidum-2164>.
"Production Of Juice From Chrysophyllum Albidum.." ProjectStoc.com. ProjectStoc.com, 01 2016. Web. 01 2016. <https://projectstoc.com/read/7056/production-of-juice-from-chrysophyllum-albidum-2164>.
"Production Of Juice From Chrysophyllum Albidum.." ProjectStoc.com. 01, 2016. Accessed 01, 2016. https://projectstoc.com/read/7056/production-of-juice-from-chrysophyllum-albidum-2164.
- Related Works
- Isolation And Screening Of Fungi From The Rhizosphere Of Moringa Oleifera For Amylase And Protease Production
- Isolation, Identification And Classification Of Fungi
- The Evaluation Of Microorganisms On Garri At Ogbete Market
- Effects Of Blood Glucose Levels Of Normal And Alloxan Induced Diabetic Rats
- Producing Lipase From Fermented Ugba
- Food Poisoning And Food Borne Illness
- Antimicrobial Resistance In Salmonellosis
- Examination Of Incidence Of Malaria Wefestation Caused By Differnet Species Of Plasmodium In Enugu Metropolic (a Case Study Of Parklane Hospital Enugu)
- Microbiological Study On Spoilage Of Mango Fruit
- Isolation And Identification Of Bacteria From Food Vendors And Some Vegetable Available At Ogbete Market Enugu