INTRODUCTION
Juice is a liquid that is naturally contained in fruit and vegetables. It can refer to liquid that are flavoured with these or other biological food resources such as a beverage or used as an ingredient or flavouring in food, (Lewis, 2002), fruit juice is produce by squeezing or crushing fruit.
Many fruit have cultivated since ancient times, (Waderiboldaji et al, 2008). There are many indigenous species at fruits such as the claries, which originated from Anatolia. Conventional fruits such as papaya, lemon, apple, oranges. Mango, pineapple, just to mention but a few have been cultivated and enjoyed by the populace.
Many fruit have cultivated since ancient times, (Waderiboldaji et al, 2008). There are many indigenous species at fruits such as the claries, which originated from Anatolia. Conventional fruits such as papaya, lemon, apple, oranges. Mango, pineapple, just to mention but a few have been cultivated and enjoyed by the populace.
CHAPTER ONE
1.0 INTRODUCTION
1.1 Background of study
1.2 Statement of problem
1.3 Objective of study
1.4 Significant of study
1.5 Scope of study
CHAPTER TWO
2.0 LITERATURE REVIEW
2.1 Botanical description
2.2 Health benefit of African star apple
2.3 Vitamins and minerals
2.4 Benefits of African star apple
2.5 Folklore uses
2.6 Fiber
2.7 Base nutrition
2.8 Fruit juice
2.9 Production of fruit juice
2.10 Nutritional/implication of African star apple to fruit juice
2.10.1 Preparation
2.10.2 Cranberry juice
2.10.3 Grapefruit juice
2.10.4 Orange juice
2.10.5 Prune juice
2.10.6 Tomato juices
2.11 Juice production and preservative
2.11.1 Juice (MUST) preparation
2.12 Quality evaluation of fruit juice
2.13 Carity/appearance
2.13.1 Odor/smell
2.13.2 Tastes
2.13.3 Colour
CHAPTER THREE
3.0 MATERIALS AND METHODS
3.1 Materials
3.2 Procedure
3.3 Sensory analysis
REFERENCE
Disclaimer: Note this academic material is intended as a guide for your academic research work. Do not copy word for word. Note: For Computer or Programming related works, some works might not contain source codes
CITE THIS WORK
(2016, 01). Production Of Juice From Chrysophyllum Albidum.. ProjectStoc.com. Retrieved 01, 2016, from https://projectstoc.com/read/7056/production-of-juice-from-chrysophyllum-albidum-2164
"Production Of Juice From Chrysophyllum Albidum." ProjectStoc.com. 01 2016. 2016. 01 2016 <https://projectstoc.com/read/7056/production-of-juice-from-chrysophyllum-albidum-2164>.
"Production Of Juice From Chrysophyllum Albidum.." ProjectStoc.com. ProjectStoc.com, 01 2016. Web. 01 2016. <https://projectstoc.com/read/7056/production-of-juice-from-chrysophyllum-albidum-2164>.
"Production Of Juice From Chrysophyllum Albidum.." ProjectStoc.com. 01, 2016. Accessed 01, 2016. https://projectstoc.com/read/7056/production-of-juice-from-chrysophyllum-albidum-2164.
- Related Works
- Preliminary Investigation On The Prevalence Of Chlamydia Trachomatis Among Patients Attending Clinics And Medical Laboratories In Enugu
- Evaluation Of The Trace Element Composition Of Piper Methysticum (awa)
- Production And Quality Evaluation Of Banana (musa Sapientum) Wine
- The Prevalence Of Urinary Schistosomiasis Among People Living In Emene
- The Effect Of Pesticides Dichlorodiphenyl Trichloroeyhane (d.d.y) And Benzene Hexachroride (bhc) On The Microflora Of The Three Types Of Soil.
- Isolation And Characterisation Of Bacteria Associated With Hawked Suya- Meat (case Study Of Enugu)
- Production Of Amylase From Isolated Micrococcus From Fermented Ugba
- Production Of Juice From Chrysophyllum Albidum
- Hepatitis C Virus Among Pregnant Women People Living With Hiv Aids Attending Clinic At Unth Itukuozalla
- Extraction Of Alkaloids From Three Nigerian Plants, Kola Accuminata (oji Igbo), Kola Vera (oji Hausa), And Gaxcina Kola (bitter Kola)