ABSTRACT
This work is aimed at determining the incidence of bacterial injections such as Salmonella and Escherichia coli which cause health hazards to the poultry in their feeds. Sample feed were obtained from commercial mash operation/ pellet mill operation at New heaven and top feed at Ogbete main market Enugu. The samples were screened for total aerobic bacteria count, total coliform count and the characterization of the bacteria isolates carried out while indole test and citrate test were used to confirm the presence of Escherichia coli. The confirmation of salmonella isolates on Mac conkey agar was also done.
TABLE OF CONTENTS
Title page
Certification
Dedication
Acknowledgement
Abstract
Tables of contents
List of tables
CHAPATER ONE
1.0 Introduction
1.1 Statement of problem
1.2 Aims and objectives of the study
1.3 Limitation of study
1.4 Hypotheses
CHAPTER TWO
2.0 Literature review
2.1 Nutritional value
2.2 Economic importance
2.3 Disease cause by microorganisms
2.4 Livestock (poultry) feeds manufacturer
2.5 Nutrient /feed requirements
2.6 Nutritive values of eggs
2.7 Standard of feed quality
2.8 Types of poultry feeds & march ingredients
2.9 Quality control of feeds
CHAPTER THREE
3.0 Materials and method
3.1 Sample collection
3.1.1Microbiological analysis
3.2 Characterization of bacateria
3.2.1Gram’s staining reaction
3.2.2Indole test
3.2.3Methyl red (Mr.) voges proskaver (vp) test
3.2.4Citrate test
3.2.5Carbohydrate fermentation
3.2.6Motility test
3.2.7Oxidase test
CHAPTER FOUR
4.0 Result
4.1 Total aerobic bacterial count
4.2 Coliform bacterial count
4.3 Characterization of coliform isolates
4.4 Characterization of salmonella isolates
CHAPTER FIVE
Discussion
Conclusion
Recommendation
References
CHAPTER SIX
6.0 Appendixes
6.1 Hard wares
6.2 Glass wares
6.3 Reagent
6.4 Composition for bacteriological culture
Disclaimer: Note this academic material is intended as a guide for your academic research work. Do not copy word for word. Note: For Computer or Programming related works, some works might not contain source codes
CITE THIS WORK
(2013, 03). The Incidence Of Salmonella And Escherchia Coli In Livestock (poultry) Feeds.. ProjectStoc.com. Retrieved 03, 2013, from https://projectstoc.com/read/1087/the-incidence-of-salmonella-and-escherchia-coli-in-livestock-poultry-feeds
"The Incidence Of Salmonella And Escherchia Coli In Livestock (poultry) Feeds." ProjectStoc.com. 03 2013. 2013. 03 2013 <https://projectstoc.com/read/1087/the-incidence-of-salmonella-and-escherchia-coli-in-livestock-poultry-feeds>.
"The Incidence Of Salmonella And Escherchia Coli In Livestock (poultry) Feeds.." ProjectStoc.com. ProjectStoc.com, 03 2013. Web. 03 2013. <https://projectstoc.com/read/1087/the-incidence-of-salmonella-and-escherchia-coli-in-livestock-poultry-feeds>.
"The Incidence Of Salmonella And Escherchia Coli In Livestock (poultry) Feeds.." ProjectStoc.com. 03, 2013. Accessed 03, 2013. https://projectstoc.com/read/1087/the-incidence-of-salmonella-and-escherchia-coli-in-livestock-poultry-feeds.
- Related Works
- Hepatoproductive Effects Of Sena Tora Leave Extract On Carbon Tetrachloride Induced Toxicity
- Antibacterial Activity Of Honey On Staphylococcus Aureus Escherichia Coli And Streptococcus Pyogen Isolated From Wound
- Anthrax Disease And Its Management
- Onion Is Associated With Micro-organisms Which Are Capable Of Causing Spoilage.
- Biocontrol Potential Of Bacillus Thuringiensis Isolated From Soil Samples Against Larva Of Mosquito
- Evaluation Of Current Techniques In Diagnoses Of Human Immune Deficiency Virus (hiv)
- Isolation And Identification Of Bacteria From Food Vendors And Some Vegetable Available At Ogbete Market Enugu
- Comparative Studies On The Bacteria Associated With Hands Of School Pupils’ In Kaduna South Local Government
- Chlamydia Infections, How To Control & Eradicate It
- The Determination Of The Activities And Specificity Of Enzymes In Fermentation Of Starch – From Maize