ABSTRACT
Twenty (20) samples of suya meat in Enugu were collected randomly and analyzed microbiologically and the isolates were identified as Staphylococcus aureu (35%), Escherichia coli (15%), Streptococcus species (15%), Pseudomonas (35%). The most frequently isolated organisms were Staphylococcus and Pseudomonas. The total viable bacterial counts ranged from 1.9x 3.8x cfu/g whereas, total coliform count ranged from 1.1x -3.0x cfu/g on Nutrient agar and MacConkey agar respectively. The result revealed that the hygienic condition of the meat was below acceptable standard for human comsumption.
TABLE OF CONTENTS
Certification
Dedication
Acknowledgement
Abstract
Table of contents
List of Tables
CHAPTER ONE
1.0 Introduction
1.1 Back ground of study
1.2 Aim And Objectives
CHAPTER TWO
2.0 Literature review
2.1 Suya meat
2.2 Preparation of suya
2.3 Microbiology of meat
2.4 Meat spoilage
2.5 Factors that affect the growth of microorganisms in meat
2.5.1 Temperature
2.5.2 pH
2.5.3. Water availability
2.5.4 Nutrients
CHAPTER THREE
3.0 Materials and methods
3.1 List of reagents
3.2 List of glassware
3.3 Preparation of media
3.4 Sample collection
3.5 Pretreatment of samples
3.6 Determination of total viable counts
3.6.1 Gram reaction
3.6.2 Motility test
3.6.3 Catalase test
3.6.4 Coagulase test
3.6.5 Oxidase test
3.6.6 Urease test
3.6.7 Citrate test
3.6.8 Vogues Proskauer test
3.6.9 Indole test
3.6.10 Carbohydrate fermentation test
3.6.11 Methyl red test
CHAPTER FOUR
4.0 Results
CHAPTER FIVE
5.1 Discussion
5.2 Summary and Conclusion
5.3 Recommendations
References
LIST OF TABLES
TABLE 1: Total viable and coliform counts
TABLE 2: Characterization /identification of Isolate
TABLE 3: Frequency of occurrence of isolates
Disclaimer: Note this academic material is intended as a guide for your academic research work. Do not copy word for word. Note: For Computer or Programming related works, some works might not contain source codes
CITE THIS WORK
(2012, 11). Microbial Profile Of Suya Meat In Enugu State.. ProjectStoc.com. Retrieved 11, 2012, from https://projectstoc.com/read/338/microbial-profile-of-suya-meat-in-enugu-state
"Microbial Profile Of Suya Meat In Enugu State." ProjectStoc.com. 11 2012. 2012. 11 2012 <https://projectstoc.com/read/338/microbial-profile-of-suya-meat-in-enugu-state>.
"Microbial Profile Of Suya Meat In Enugu State.." ProjectStoc.com. ProjectStoc.com, 11 2012. Web. 11 2012. <https://projectstoc.com/read/338/microbial-profile-of-suya-meat-in-enugu-state>.
"Microbial Profile Of Suya Meat In Enugu State.." ProjectStoc.com. 11, 2012. Accessed 11, 2012. https://projectstoc.com/read/338/microbial-profile-of-suya-meat-in-enugu-state.
- Related Works
- Microbiological Analysis Of Commercially Prepared Yoghurt
- Aspergillosis
- The Role Of Nitric Oxide In The Immune System
- Assessment Of Potential Of Neem Leaves (azadirachta Indica) As A Raw Material For Bioethanol Production Using Saccharomyces Cerevisiae And Bacillus Firmus As Fermenting Agents
- Gastroenteritis In Primary School Childern In Enugu Metropolis (6 – 12 Yrs)
- Isolation And Characterisation Of Bacteria Associated With Hawked Suya- Meat (case Study Of Enugu)
- Antimicrobial Resistance In Salmonellosis
- Isolation Of Fungi Associated With Rot Onion Bulbs
- Consequences Of Water Pollution And The Way Forward Among Local Communities In Nigeria
- Mycotoxins: Characterization , Occurrence And Detection