ABSTRACT
Nitric oxide is produced in high amount from the break down of arginine by a group of enzyme called nitric oxide synthase. Nitric oxide is an intercellular messenger that has been recognized as one of the versatile player in the immune system. Cells of the innate immune system such as macrophages, neutrophil and natural killer use pattern recognition receptors to recognize the molecular patters associated with pathogens. The specific role nitric oxide plays depend on the place of its release which in the immune system inhibits the replication of bacteria.
TABLE OF CONTENTS
Title page i
Approval page ii
Dedication iii
Acknowledgement iv
Table of contents v
Abstract vi
Introduction 1
Definition of nitric oxide 3
Production of nitric oxide 5
How nitric oxide works 7
Functions of nitric oxide 9
Side effects and treatment 12
Recommendation and conclusion 13
References 14
Disclaimer: Note this academic material is intended as a guide for your academic research work. Do not copy word for word. Note: For Computer or Programming related works, some works might not contain source codes
CITE THIS WORK
(2014, 11). The Role Of Nitric Oxide In The Immune System.. ProjectStoc.com. Retrieved 11, 2014, from https://projectstoc.com/read/5249/the-role-of-nitric-oxide-in-the-immune-system-4669
"The Role Of Nitric Oxide In The Immune System." ProjectStoc.com. 11 2014. 2014. 11 2014 <https://projectstoc.com/read/5249/the-role-of-nitric-oxide-in-the-immune-system-4669>.
"The Role Of Nitric Oxide In The Immune System.." ProjectStoc.com. ProjectStoc.com, 11 2014. Web. 11 2014. <https://projectstoc.com/read/5249/the-role-of-nitric-oxide-in-the-immune-system-4669>.
"The Role Of Nitric Oxide In The Immune System.." ProjectStoc.com. 11, 2014. Accessed 11, 2014. https://projectstoc.com/read/5249/the-role-of-nitric-oxide-in-the-immune-system-4669.
- Related Works
- Isolation And Characterization Of Microorganisms From Stored Pap (ogi)
- Evaluation Of Antioxidant Potential Of Monodora Myristica (african Nutmeg)
- The Use Of Potassium Bromate In Bread Making
- Antibacterial Properties Of Piper Guineense Leaf On Some Selected Pathogenic Organisms
- Microbial Analysis Of Toast Bread
- Food Poisoning And Food Borne Illness
- The Evaluation Of Microorganisms On Garri At Ogbete Market
- Prevalence Of Gastro-intestinal Heminthiasis Among Primary School Children (case Study Of Ihengwu Village, Oko, Orumba North L.g.a.)
- Gastroenteritis In Primary School Childern In Enugu Metropolis (6 – 12 Yrs)
- Anthrax Disease And Its Management