ABSRACT
This work was carried out to investigate the effects of pterocarpus mildbreadii seed on the HDL- level of albino rats.High density lipoprotein(HDL) is a fraction of cholesterol,which helps to transport cholesterol from peripheral of cell to the liver.High density lipoprotein is carried out to investigate cardio vascular diseases.Fresh oha seed (pterocarpus mildbreadii seed) was collected from Amokwe in udi local government Area Enugu state. They were dried at room temperature for about a month in an open laboratory space, groud into coarse form and weighed on an electrical weighing balance. 3% tween-80 was prepared by dissolving 3% tween -80 in 97ml of distilled water. The grounded pterocarpus mildbreadii was dissolve in the 3% tween-80.A total of sixteen wistar abino rats used for this analysis. The rats were divided into 4(four) groups. Group 1contain 4 rats and received 0.5 each of 3% tween-80. Group 2 contain 5 rats and were administered with 1400mg/kg b.w of pteridocarpus mildreadii solution Group 3 contain 3 rats and were administered with 2600mg/kg. b.w of pteridocarpus mildbreadii solution. Group 4 contain 4 rats and were administered with 500mg/kg. b.w. of Edmard MRT complex.
TABLE OF CONTENT
Tittle page…………………………………………………………………………………….... i
Certification ……………………………………………………………………………………. ii
Dedication………………………………………………………………………………………. iii
Acknowledgement………………………………………………………………………….. iv
Abstract………………………………………………………………………………………….. v
Table of content……………………………………………………………………………… vi
TABLE OF CONTENT
CHAPTER ONE
1.0 Introduction………..……………………………………………………………………. 1
This work was carried out to investigate the effects of pterocarpus mildbreadii seed on the HDL- level of albino rats.High density lipoprotein(HDL) is a fraction of cholesterol,which helps to transport cholesterol from peripheral of cell to the liver.High density lipoprotein is carried out to investigate cardio vascular diseases.Fresh oha seed (pterocarpus mildbreadii seed) was collected from Amokwe in udi local government Area Enugu state. They were dried at room temperature for about a month in an open laboratory space, groud into coarse form and weighed on an electrical weighing balance. 3% tween-80 was prepared by dissolving 3% tween -80 in 97ml of distilled water. The grounded pterocarpus mildbreadii was dissolve in the 3% tween-80.A total of sixteen wistar abino rats used for this analysis. The rats were divided into 4(four) groups. Group 1contain 4 rats and received 0.5 each of 3% tween-80. Group 2 contain 5 rats and were administered with 1400mg/kg b.w of pteridocarpus mildreadii solution Group 3 contain 3 rats and were administered with 2600mg/kg. b.w of pteridocarpus mildbreadii solution. Group 4 contain 4 rats and were administered with 500mg/kg. b.w. of Edmard MRT complex.
TABLE OF CONTENT
Tittle page…………………………………………………………………………………….... i
Certification ……………………………………………………………………………………. ii
Dedication………………………………………………………………………………………. iii
Acknowledgement………………………………………………………………………….. iv
Abstract………………………………………………………………………………………….. v
Table of content……………………………………………………………………………… vi
TABLE OF CONTENT
CHAPTER ONE
1.0 Introduction………..……………………………………………………………………. 1
CHAPTER TWO
2.0 Literature review………..………………………………………………………… 3
2.1 lipids…………………………………………………………………………………..…… 4
2.2 Classification of lipids………………………………………………….…………… 4
2.3 Triglycerides……………………………………………………….……………………. 6
2.4 Waxes…………………………………………………………………..…………………. 8
2.5 Phospholipid…………………………………..…………………………………….… 8
2.6 Fatty acids……………………………………………………………………… 8
2.7 Types of fatty acids…………………………………………………………… 9
2.8 Unsaturated fatty acids……………………..……………………………… 10
2.9 Essential fatty acids…………………………..……………………………… 1
2.10 Steroids…………………………………………………………………………… 11
2.11 Cholesterol……….……………………………………………………………… 12
2.12 Dietary source & effect of Cholesterol……………………………… 15
2.13 Functions of Cholesterol in the body………………………………… 17
2.14 lipoprotein metabolism………………………………………………..… 19
2.15 very low density lipoprotein (VLDL)………………………………… 19
2.16 low density lipoprotein…………………………………………………… 20
2.17 Function of LDL………………………………………………………………… 21
2.18 High density lipoprotein (HDL)……………………………………… 21
2.19 Clinical significance………………………………………………………… 22
2.20 Fat soluble vitamin………………………………………………………… 23
2.21 Vitamin A……………………………………………………………………… 24
2.22 Vitamin D……………………………………………………………………… 25
2.23 Vitamin E………………………………………………………………………… 26
2.24 Vitamin K……………………………………………………………............. 27
2 .25 lipid storage in plants……………………………………………………… 27
2.26 lipid Body structure………………………………………………………… 27
2.27 Unusual fatty acids in seed triacylglycerol……………………… 28
2.28 PProperties of lipids…………………………………………………………….. 29
2.29 Physical properties………………………………………………………… 30
2.30 Chemical properties………………………………………………………… 31
2.31 Rancidity………………………………………………………………………… 32
2.32 Roles of lipids………………………………………………………………… 32
2.32 Structure……………………………………………………………………… 33
2.34 Insulation……………………………………………………………………… 33
2.35 Nerve function………………………………………………………………… 33
2.36 Energy source…………………………………………………………………… 34
2.37 Uses of oha seed (pterocarpus mildbreadii)…………………….… 34
2.0 Literature review………..………………………………………………………… 3
2.1 lipids…………………………………………………………………………………..…… 4
2.2 Classification of lipids………………………………………………….…………… 4
2.3 Triglycerides……………………………………………………….……………………. 6
2.4 Waxes…………………………………………………………………..…………………. 8
2.5 Phospholipid…………………………………..…………………………………….… 8
2.6 Fatty acids……………………………………………………………………… 8
2.7 Types of fatty acids…………………………………………………………… 9
2.8 Unsaturated fatty acids……………………..……………………………… 10
2.9 Essential fatty acids…………………………..……………………………… 1
2.10 Steroids…………………………………………………………………………… 11
2.11 Cholesterol……….……………………………………………………………… 12
2.12 Dietary source & effect of Cholesterol……………………………… 15
2.13 Functions of Cholesterol in the body………………………………… 17
2.14 lipoprotein metabolism………………………………………………..… 19
2.15 very low density lipoprotein (VLDL)………………………………… 19
2.16 low density lipoprotein…………………………………………………… 20
2.17 Function of LDL………………………………………………………………… 21
2.18 High density lipoprotein (HDL)……………………………………… 21
2.19 Clinical significance………………………………………………………… 22
2.20 Fat soluble vitamin………………………………………………………… 23
2.21 Vitamin A……………………………………………………………………… 24
2.22 Vitamin D……………………………………………………………………… 25
2.23 Vitamin E………………………………………………………………………… 26
2.24 Vitamin K……………………………………………………………............. 27
2 .25 lipid storage in plants……………………………………………………… 27
2.26 lipid Body structure………………………………………………………… 27
2.27 Unusual fatty acids in seed triacylglycerol……………………… 28
2.28 PProperties of lipids…………………………………………………………….. 29
2.29 Physical properties………………………………………………………… 30
2.30 Chemical properties………………………………………………………… 31
2.31 Rancidity………………………………………………………………………… 32
2.32 Roles of lipids………………………………………………………………… 32
2.32 Structure……………………………………………………………………… 33
2.34 Insulation……………………………………………………………………… 33
2.35 Nerve function………………………………………………………………… 33
2.36 Energy source…………………………………………………………………… 34
2.37 Uses of oha seed (pterocarpus mildbreadii)…………………….… 34
CHAPTER THREE
3.0 Material…………………………………………………………………………… 35
3.1 Plant seed …………………………………………………………………... .. . 35
3.2 Animals………………………………………………………………………………… 35
3.3 Equipments…………………………………………………………………………… 36
3.0 Material…………………………………………………………………………… 35
3.1 Plant seed …………………………………………………………………... .. . 35
3.2 Animals………………………………………………………………………………… 35
3.3 Equipments…………………………………………………………………………… 36
CHAPTER FOUR
4.1 Cholesterol activity……………………………………………………………… 40
4.1 Cholesterol activity……………………………………………………………… 40
CHAPTER FIVE
5.0 Discussion and conclusion………………………………………….……. 41
5.1 Discusion……………………………………………………………………………… 41
5.2 Conclusion…………………………………………………………………………. 41
Appendix…………………………………………………………………………………… 42
Reference………………………………………………………………………………
5.0 Discussion and conclusion………………………………………….……. 41
5.1 Discusion……………………………………………………………………………… 41
5.2 Conclusion…………………………………………………………………………. 41
Appendix…………………………………………………………………………………… 42
Reference………………………………………………………………………………
Disclaimer: Note this academic material is intended as a guide for your academic research work. Do not copy word for word. Note: For Computer or Programming related works, some works might not contain source codes
CITE THIS WORK
(2016, 02). The Effect Of Pterocarpus Mildbreadii Seed On Plasma Hdl Cholesterol Of Albino Rat... ProjectStoc.com. Retrieved 02, 2016, from https://projectstoc.com/read/7364/the-effect-of-pterocarpus-mildbreadii-seed-on-plasma-hdl-cholesterol-of-albino-rat-1226
"The Effect Of Pterocarpus Mildbreadii Seed On Plasma Hdl Cholesterol Of Albino Rat.." ProjectStoc.com. 02 2016. 2016. 02 2016 <https://projectstoc.com/read/7364/the-effect-of-pterocarpus-mildbreadii-seed-on-plasma-hdl-cholesterol-of-albino-rat-1226>.
"The Effect Of Pterocarpus Mildbreadii Seed On Plasma Hdl Cholesterol Of Albino Rat..." ProjectStoc.com. ProjectStoc.com, 02 2016. Web. 02 2016. <https://projectstoc.com/read/7364/the-effect-of-pterocarpus-mildbreadii-seed-on-plasma-hdl-cholesterol-of-albino-rat-1226>.
"The Effect Of Pterocarpus Mildbreadii Seed On Plasma Hdl Cholesterol Of Albino Rat..." ProjectStoc.com. 02, 2016. Accessed 02, 2016. https://projectstoc.com/read/7364/the-effect-of-pterocarpus-mildbreadii-seed-on-plasma-hdl-cholesterol-of-albino-rat-1226.
- Related Works
- The Determination Of The Activities And Specificity Of Enzymes In Fermentation Of Starch-from Maize
- Phytochemical And Anti-inflammatory Properties Of Methanol Extract Of Crateva Adansonii Stem Bark
- Cardio Protective Activities Of N-hexane Extract Of Desmodium Velutinum Stem On Albino Wister Rat
- The Effect Of Pterocarpus Mildbreadii Seed On Plasma Hdl Cholesterol Of Albino Rat
- Evaluation Of The Immunomodulatory Effect Of Oral Administration Of Methanol Extract Of Gongronema Latifolium (utazi) In Wistar Albino Rats.
- Phytochemical And Anti-inflammatory Properties Of Methanol Extract Of Crateva Adansonii Stem Bark.
- The Oxidative Stress Status Of Rats Fed On Oil Bean Seed Meal.
- Phytochemical Analysis And The Anti- Inflammatory Activities Of Dichloromethane Fraction Of Methhanol Extract Of Crateva Adansonii
- Effect Of Different Organic And Inorganic Nitrogen Sources On The Kinetics Of The Breakdown Of Crude Oil Using Pseudomonas
- Bacteriological Assessment Of Drinking Water In Ankpa Local Government, Kogi State