Table of Contents
Chapter 1
Introduction. …………………………………………………………1-3
Chapter 2
Review of literature……………………………………………….4-8
2.1 Rice quality
2.2 Consumer demand for quality
2.3 Physical attributes
2.4 Chemical attributes
2.5 Cooking eating and pasting characteristics
2.6 Rice proteins; isolation, enzymatic modification and characterization
2.8 Rice DNA; isolation, enzymatic modification and characterization
Chapter 3
Materials and methods……………………………………………..9-17
3.1 Plant materials
3.2 Cooking, eating and pasting characteristics
3.2.1 Physical characterization
3.2.2 Chemical traits
3.2.2.1 Alkali spreading value
3.2.2.2 Gel consistency
3.3 Chlorophyll estimation
3.4 Isolation of genomic DNA
3.5 Agarose gel electrophoresis
3.6 Rice protein isolation and quantification
Chapter 4
Result and discussion……………………………………………..18-28
4.1 Cooking quality
4.1.1 Physical characterization
4.1.2 Chemical traits
4.1.2.1 Gel consistency
4.1.3.2 Alkali spreading value
4.2 Chlorophyll quantification
4.3 DNA extraction from young leaves
4.5 Protein contents extracted from milled grain
Chapter 5
Summary………………………………………………………….….29
Chapter 6
References……………………………………………………..….30-34
CITE THIS WORK
- Related Works
- Phytochemical Analysis And The Anti-inflammatory Activities Of Methanol Extract Of Crateva Adansonii
- Bacteriological Assessment Of Drinking Water In Ankpa Local Government, Kogi State
- Anti-fungal Activity And Mineral Compositions Of Ethanol Extract Of Plantain (musa Paradisiaca)
- Coparative Analysis Of Microbial Load Of Rivers In Ohaji Egbema Local Government
- Effect Of Different Organic And Inorganic Nitrogen Sources On The Kinetics Of The Breakdown Of Crude Oil Using Pseudomonas
- The Effect Of Ethanol Extract Of Desmodium Velutinum Stem On Some Marker Emzyme In Liver Of Albino Wistar Rats.
- Antibacterial Activity Of Gongronema On Some Selected Pathogenic Becteria E.g Bacteria From Brewery Yeast
- The Determination Of The Activities And Specificity Of Enzymes In Fermentation Of Starch-from Maize
- Cardio Protective Activities Of N-hexane Extract Of Desmodium Velutinum Stem On Albino Wister Rat.
- Effects Of Yoyo Bitters And Swedish Bitters On The Arylesterase Activity In Very Low Density Lipoprotein Of Male Albino Rats