Table of Contents
Chapter 1
Introduction. …………………………………………………………1-3
Chapter 2
Review of literature……………………………………………….4-8
2.1 Rice quality
2.2 Consumer demand for quality
2.3 Physical attributes
2.4 Chemical attributes
2.5 Cooking eating and pasting characteristics
2.6 Rice proteins; isolation, enzymatic modification and characterization
2.8 Rice DNA; isolation, enzymatic modification and characterization
Chapter 3
Materials and methods……………………………………………..9-17
3.1 Plant materials
3.2 Cooking, eating and pasting characteristics
3.2.1 Physical characterization
3.2.2 Chemical traits
3.2.2.1 Alkali spreading value
3.2.2.2 Gel consistency
3.3 Chlorophyll estimation
3.4 Isolation of genomic DNA
3.5 Agarose gel electrophoresis
3.6 Rice protein isolation and quantification
Chapter 4
Result and discussion……………………………………………..18-28
4.1 Cooking quality
4.1.1 Physical characterization
4.1.2 Chemical traits
4.1.2.1 Gel consistency
4.1.3.2 Alkali spreading value
4.2 Chlorophyll quantification
4.3 DNA extraction from young leaves
4.5 Protein contents extracted from milled grain
Chapter 5
Summary………………………………………………………….….29
Chapter 6
References……………………………………………………..….30-34
CITE THIS WORK
- Related Works
- Phytochemical And Anti-inflammatory Properties Of Methanol Extract Of Crateva Adansonii Stem Bark.
- The Determination Of The Activities And Specificity Of Enzymes In Fermentation Of Starch-from Maize
- The Effect Of Water Extract Of Cola Nitida Pod On Lipoprotein Concentrations Of Albino Wistar Rats.
- The Oxidative Stress Status Of Rats Fed On Oil Bean Seed Meal
- Proximate And Mineral Composition Of Theobroma Cacao Bean And Shell
- Coparative Analysis Of Microbial Load Of Rivers In Ohaji Egbema Local Government
- Evaluation Of The Immunomodulatory Effect Of Oral Administration Of Methanol Extract Of Gongronema Latifolium (utazi) In Wistar Albino Rats.
- Antimalaria And Antioxidant Effects Of Methanol And Flavonoid-rich Extracts Of Adansonia Digitata Stem Bark On Plasmodium Berghei-infected Mice
- The Anti-inflammatory Activity Of Crateva Adansonii Dichloromethane Fraction
- Bacteriological Assessment Of Drinking Water In Ankpa Local Government, Kogi State