TABLE OF CONTENTS
CHAPTER ONE
INTRODUCTION
1.0 INTRODUCTION
1.2 AIMS AND OBJECTIVE
CHAPTER TWO
2.0 LITERATURE REVIEW
2.1 HISTORICAL OVERVIEW
2.2 CONDITIONALLY PATHOGENIC
2.2.1 Intracellular
2.2.2 By location
2.2.3 Mechanisms of Bacterial Pathogenicity
2.3 The Underlying Mechanisms of Bacterial Pathogenicity
2.3.3.2 UTAZI (GONGRONEMA LATIFOLIUM)
2.3.3.3 CHEMICAL COMPOSITION OF ‘UTAZI’ (G. LATIFOLIUM)
CHAPTER THREE
3.0 MATERIALS AND METHODS
3.1 MATERIALS
3.1.1 CHEMICALS AND REAGENTS
3.1.2 GLASSWARES AND EQUIPMENT
3.2 PREPARATION OF SAMPLES
3.2.1 METHODS
3.2.2. INGREDIENTS
3.2.3. METHOD OF PREPARATION
3.2.4 ACTIVATION OF YEAST
3.2.5 PREPARATION OF UTAZI LEAF EXTRACT
3.2.6. PREPARATION OF REAGENTS
3.2.6.1 1% PHENOLPHTALEIN
3.2.6.2 0.1M NaOH
3.3 METHOD OF CHEMICAL ANALYSIS
3.3.1 TOTAL ACIDITY
3.3.3 VOLATILE ACIDITY
3.3.4 pH DETERMINATION
3.3.5 SPECIFIC GRAVITY
3.3.6 TOTAL DISSOLVED SOLIDS (TDS)
3.3.7 TOTAL SUSPENDED SOLIDS (TSS)
3.3.8 ETHANOL CONTENT
3.3.9 MICROBIAL COUNT
3.3.8.1 PROCEDURES FOR PREPARATION OF THE MEDIA
3.3.9.2 PROCEDURE FOR CULTURING PLATES
3.3.9.3 PROCEDURE FOR IDENTIFICATION OF THE ORGANISMS
CHAPTER FOUR
4.0 RESULTS
4.1 PARAMETERS GENERATED FROM HOPPED AND UNHOPPED SORGHUM BEERS (HOPPED WITH UTAZI)
4.2 SPECIFIC GRAVITY OF BENCH STOREDSORGHUM BEER WITH HOPS UTAZI ( G. latifolium) AND WITHOUT HOPS
4.3 TOTAL ACIDITY OF BENCH STORED SORGHUM BEER WITHHOPS, UTAZI(G. latifolium) AND WITHOUT HOPS
4.4 ETHANOL CONTENTS OF BENCH STORED SORGHUM BEER WITHHOPS UTAZI(G. latifolium) AND WITHOUT HOPS
4.5 MICROBIAL COUNT FOR BENCH STORED SORGHUM BEER WITH HOPS (G. latifolium)
4.6 MICROBIAL COUNT OF BENCH STORED SORGHUM BEERWITHOUT HOPS UTAZI (G. latifolium)
CHAPTER FIVE
5.0 DISCUSSION AND CONCLUSION
5.1 DISCUSSION OF RESULTS
5.2 CONCLUSION
5.3 RECOMMENDATIONS
BIBIOGRAPHY
APPENDIXES
Disclaimer: Note this academic material is intended as a guide for your academic research work. Do not copy word for word. Note: For Computer or Programming related works, some works might not contain source codes
CITE THIS WORK
(2013, 10). Antibacterial Activity Of Gongronema On Some Selected Pathogenic Becteria E.g Bacteria From Brewery Yeast.. ProjectStoc.com. Retrieved 10, 2013, from https://projectstoc.com/read/1816/antibacterial-activity-of-gongronema-on-some-selected-pathogenic-becteria-e-g-bacteria-from-brewery-yeast
"Antibacterial Activity Of Gongronema On Some Selected Pathogenic Becteria E.g Bacteria From Brewery Yeast." ProjectStoc.com. 10 2013. 2013. 10 2013 <https://projectstoc.com/read/1816/antibacterial-activity-of-gongronema-on-some-selected-pathogenic-becteria-e-g-bacteria-from-brewery-yeast>.
"Antibacterial Activity Of Gongronema On Some Selected Pathogenic Becteria E.g Bacteria From Brewery Yeast.." ProjectStoc.com. ProjectStoc.com, 10 2013. Web. 10 2013. <https://projectstoc.com/read/1816/antibacterial-activity-of-gongronema-on-some-selected-pathogenic-becteria-e-g-bacteria-from-brewery-yeast>.
"Antibacterial Activity Of Gongronema On Some Selected Pathogenic Becteria E.g Bacteria From Brewery Yeast.." ProjectStoc.com. 10, 2013. Accessed 10, 2013. https://projectstoc.com/read/1816/antibacterial-activity-of-gongronema-on-some-selected-pathogenic-becteria-e-g-bacteria-from-brewery-yeast.
- Related Works
- Evaluation Of The Immunomodulatory Effect Of Oral Administration Of Methanol Extract Of Gongronema Latifolium (utazi) In Wistar Albino Rats.
- Antimalaria And Antioxidant Effects Of Methanol And Flavonoid-rich Extracts Of Adansonia Digitata Stem Bark On Plasmodium Berghei-infected Mice
- Effects Of Crude And Citrullus Lanatus Seed Oil On Some Heamatological Indices (pcv, Wbc, Rbc And Platelets) Of Wistar Albino Rats
- The Anti-inflammatory Activity Of Crateva Adansonii Dichloromethane Fraction
- Elemental Analysis On Pterocarpus Mildbreadii (oha) Seed.
- Phytochemical And Anti-inflammatory Properties Of Methanol Extract Of Crateva Adansonii Stem Bark.
- Development Of Biochemistry Liquid Stable Reagents Used For The Estimation Of Sodium And Potassium Electrolytes In Blood Serum
- Influence Of Gallic Acid On A-amylase And A-glucose Inhibitory And Antioxidant Properties Of Acarbose
- Proximate And Mineral Composition Of Theobroma Cacao Bean And Shell
- Effects Of Yoyo Bitters And Swedish Bitters On The Arylesterase Activity In Very Low Density Lipoprotein Of Male Albino Rats