TABLE OF CONTENTS
CHAPTER ONE
1.0 INTRODUCTION.
1.1 AIMS AND OBJECTIVES
CHATER TWO
2.0 DESCRIPTION OF YEAST
2.1 SCIENTICCLASSIFICATION OF YEAST
2.2 HISTORY OF YEAST
2.3 GROWTH
2.4 ECOLOGY
2.5 REPRODUCTUION
2.6 USES OF YEAST
2.6.1 ALCOHOLIC BEVERAGE
2.6.2 DESTILLED ALCOHOL
2.7 GENERAL DESCRIPTION & APPLICATION OF GALACTARIC ACID
2.8 CHEMISTRY OF GALACTARIC ACID
2.8.1 STRUCTURE OF GALACTARIC
2.8.2 MOLECULAR FORMULA
2.8.3 IUPAC NAME
2.8.4 DERIVATIVES
2.9 SYNTHESIS
2.10 METABOLISM
2.11 INERACTION WITH COPPER
2.12 CONDENSATION OF GALACTARIC ACID
CHAPTER THREE
3.0 SOURCE OF RAW MATERIALS
3.1 Washing Sample Bottle
3.2 EQUIPMENT USED
3.3 PREPARATION OF GALACTARIC ACID.
3.4 PREPARATION OF GLUCOSE SOLUTION WITH BAKERS YEAST PRINCIIPLE
3.5 ANALYSIS FOR WEIGHT OF CARBON-DIOXIDE (CO2)
3.5.1 ANALYSIS FOR VOLUME OF CARBON-DIOXIDE
3.5.2 ANALYSIS FOR SUGAR LEVEL OF SAMPLES
CHARPTERFOUR
4.0 RESULTS
CHAPTER FIVE
5.0 DISCUSSION OF RESULTS
5.1 CONCLUSION
REFERENCES
APPENDIX A
APPENDIX B
APPENDIX C
Disclaimer: Note this academic material is intended as a guide for your academic research work. Do not copy word for word. Note: For Computer or Programming related works, some works might not contain source codes
CITE THIS WORK
(2013, 10). Fermentation Process In Yeast.. ProjectStoc.com. Retrieved 10, 2013, from https://projectstoc.com/read/1836/fermentation-process-in-yeast
"Fermentation Process In Yeast." ProjectStoc.com. 10 2013. 2013. 10 2013 <https://projectstoc.com/read/1836/fermentation-process-in-yeast>.
"Fermentation Process In Yeast.." ProjectStoc.com. ProjectStoc.com, 10 2013. Web. 10 2013. <https://projectstoc.com/read/1836/fermentation-process-in-yeast>.
"Fermentation Process In Yeast.." ProjectStoc.com. 10, 2013. Accessed 10, 2013. https://projectstoc.com/read/1836/fermentation-process-in-yeast.
- Related Works
- Isolation And Screening Of Fungi From The Rhizosphere Of Moringa Oleifera For Amylase And Protease Production
- Consequences Of Water Pollution And The Way Forward Among Local Communities In Nigeria
- Antibacterial Properties Of Piper Guineense Leaf On Some Selected Pathogenic Organisms
- Hepatoproductive Effects Of Sena Tora Leave Extract On Carbon Tetrachloride Induced Toxicity
- Comparative Analysis Of Antimicrobial Strength Of Three Most Common Antibiotics Used In Enugu (case Study Of Antibiotics Drugs Brought In Obiagu.)
- Production Of Ethanol From Cassava Peels Using Zymomonas Mobilis And Saccharomyces Cerevisiae
- The Determination Of The Activities And Specificity Of Enzymes In Fermentation Of Starch – From Maize
- Proximate Analysis And Anti-bacterial Activities Of Bitter Kola On Staphylococcus Aureus, E.coli And Salmonella Spp.
- Microobial Evaluation Of Ram Milk From A Diary Farm
- Urinary And Intestinal Schistosomiasis Infections (a Case Study Of Community Primary School Orsumoghu Ihiala Lga Of Anambra State)