ABSTRACT
A human or animal with an infection has another organism inside them which gets its sustenance (nourishment) from that person, it colonizes that person and reproduces inside them. The human with that organism (germ) inside is called the host, while the germ or pathogen is referred to as a parasitic organism. Another name for an organism that causes infection is an infectious agent. It is only an infection if the colonization harms the host i.e parasitic relationship. It feeds and multiply at the expense of the host to such an extent that the host’s health is affected adversely. The normal growth of the bacterial flora in the intestine is not an infection, because the bacteria are not harming the host.
In the light of the above this work shall enable us understand how parasitic infection causative agents like malarial parasite species and their vectors respond sharply to changes in the ecology of their habitat: deforestation, vegetation, density of human population, bodies of water and their locations and climate Africa and the world at large.
It will be good to indicate that this work is divided into 3 chapters with which the topic under study was exhausted. Chapter 1 was used to explain all basic terms, at chapters 2 and 3 the topic of research was dealt with in detail as the main body of the work. The work also contained conclusion and references.
TABLE OF CONTENTS
TITLE PAGE
ABSTRACT
KEYWORDS
CHAPTER ONE: INTRODUCTION
About infections
Types of infection
About parasitic infection
CHAPTER TWO: ENVIRONMENTAL CHANGES AND IMPACT ON PARASITIC INFECTIONS AND DISEASES
2.1. Deforestation
2.2. Replacement of forests with crop farming, ranching, small animals
2.3.Water bodies in disrupted areas
2.4. Human movement
2.5. Vector competence
2.6. Zoophyllic to anthrophyllic orientation
2.7. Water control projects
2.8. Road construction
2.9. Climate and parasitic disease
2.10. Temperature and rainfall
2.11. El NinÄo
CHAPTER THREE: DETECTING ENVIRONMENTAL CHANGES AND PARASITIC INFECTIONS AND DISEASES
3.1. Malaria
3.2. Leishmaniasis
3.3. Cryptosporidiosis
3.4. Giardiasis
3.5. Trypanosomiasis
3.6. Trematode
3.7. Tissue Nematodes
CONCLUSION AND SUMMARY
REFERENCES
Disclaimer: Note this academic material is intended as a guide for your academic research work. Do not copy word for word. Note: For Computer or Programming related works, some works might not contain source codes
CITE THIS WORK
(2014, 10). The Impact Of Environment In The Distribution Of Parasitic Infections.. ProjectStoc.com. Retrieved 10, 2014, from https://projectstoc.com/read/3950/the-impact-of-environment-in-the-distribution-of-parasitic-infections-6292
"The Impact Of Environment In The Distribution Of Parasitic Infections." ProjectStoc.com. 10 2014. 2014. 10 2014 <https://projectstoc.com/read/3950/the-impact-of-environment-in-the-distribution-of-parasitic-infections-6292>.
"The Impact Of Environment In The Distribution Of Parasitic Infections.." ProjectStoc.com. ProjectStoc.com, 10 2014. Web. 10 2014. <https://projectstoc.com/read/3950/the-impact-of-environment-in-the-distribution-of-parasitic-infections-6292>.
"The Impact Of Environment In The Distribution Of Parasitic Infections.." ProjectStoc.com. 10, 2014. Accessed 10, 2014. https://projectstoc.com/read/3950/the-impact-of-environment-in-the-distribution-of-parasitic-infections-6292.
- Related Works
- Production Of Ethanol From Cassava Peels Using Zymomonas Mobilis And Saccharomyces Cerevisiae
- Assessment Of Newcastle Disease Virus Antibodies Among Poultry Birds (a Case Study Of Anyigba Kogi State)
- Urinary And Intestinal Schistosomiasis Infections (a Case Study Of Community Primary School Orsumoghu Ihiala Lga Of Anambra State)
- Microbiological Analysis Of Commercially Prepared Yoghurt
- Antimicrobial Resistance In Salmonellosis
- The Use Of Microbes As Biofertilizers
- Effect Of Processing On Micronutrients (calcium, Iron, Vitamin A, And Zinc) In Maize, Bambara Groundnut, Cowpea, Cattle Bone, Roselle Calyces, Palm Oil, Brachystegia Eurycoma And Althernanthera Braziliana
- Production And Quality Evaluation Of Banana (musa Sapientum) Wine
- Susceptibilities Of Salmonella Typhi And Other Bacterial Pathogens To Antibiotics And Hot Aqueous Extract Of Hibiscus Sabdariffa
- Isolation And Characterization Of Lactic Acid Bacteria From Locally Fermented Milk