TABLE OF CONTENT
CHAPTER ONE
1.0 INTRODUCTION
1.1 AIMS AND OBJECTIVES OF THE RESEARCH
CHAPTER TWO
2.0 LITERATURE REVIEW
2.1 SCIENTIFIC CLASSIFICATION OF SENNA TORA
2.2 DESCRIPTION OF SENNA TORA
2.3 SOME COMMON NAMES OF SENNA TORA
2.4 GEOGRAPHICAL DISTRIBUTION OF SENNA TORA
2.5 GROWTH REQUIREMENTS OF SENNA TORA
2.6 PROPAGATION OF SENNA TORA
2.7 SOME STUDIES ON THE PHYTOCHEMICAL USES OF SENNA TORA
2.8 SOME CHEMICAL PROPERTIES OF SENNA TORA
2.9 USES AND BENEFITS OF CASSIA TORA
2.10 DEFINITION OF DIABETES
2.11 DIABETES INSIPIDUS
2.12 DIABETES MELLITUS
2.13 HISTORY OF DIABETES MELLITUS
2.14 TYPES OF DIABETES MELLITUS
2.15 TYPE1DIABETES MELLITUS
2.17 GESTATIONAL DIABETES
2.18 HYPERGLYCAEMIA AND HYPOGLYCAEMIA
2.19 CAUSES OF DIABETES
2.20 SYMPTOMS OF DIABETES MELLITUS
2.21 PATHOPHYSIOLOGY OF DIABETES MELLITUS
2.22 DIAGNOSIS, TREATMENT AND MANAGEMENT OF DIABETES MELLITUS
2.23 LIFESTYLE MODIFICATIONS
2.24 EFFECT AND COMPLICATIONS OF DIABETES MELLITUS
2.25 ALLOXAN
2.26 HISTORY OF ALLOXAN
2.27 DISCOVERY OF ALLOXAN
2.28 SYNTHESIS OF ALLOXAN
2.29 STRUCTURE OF ALLOXAN
2.30 IMPACT UPON BETA CELLS
2.31 MECHANISM OF ALLOXAN ACTION
2.30 PANCREAS
2.33 THE STRUCTURES OF PANCREAS
2.34 INSULIN
2.35 HISTORY OF INSULIN
2.36 THE STRUCTURE OF INSULIN
2.37 INSULIN BIOSYNTHESIS
2.38 EFFECTS OF INSULIN DEFICIENCY
2.39 FAT METABOLISM
2.40 DEGRADATION OF FATTY ACIDS IN THE LIVER.
2.41 FAT SYNTHESIS IN THE LIVER.
2.42 GLYCOLYSIS
2.43 CARBOHYDRATE METABOLISM
2.44 METABOLIC HOMEOSTASIS
2.45 MAJOR HORMONES OF METABOLIC HOMEOSTASIS
2.46 CHANGES IN HORMONE LEVELS AFTER A MEAL
2.47 CHANGES IN HORMONES LEVEL DURING DIABETES MELLITUS
CHAPTER THREE
3.0 MAREIALS AND METHODS
3.1 PLANT MATERIALS
3.2 ANIMALS
3.3 CHEMICALS AND REAGENTS
3.4 EQUIPMENTS AND APPARATUS
3.5 PREPARATION OF PLANT MATERIAL
3.6 WEIGHING AND GROUPING OF RATS.
3.7 INDUCTION OF DIABETES
3.8 INJECTION OF SENNA TORA
3.9 COLLECTION OF BLOOD SAMPLES
3.10 BLOOD GLUCOSE ESTIMATION
3.11 PRINCIPLE
3.12 PROCEDURE
3.13 NORMAL RANGES
CHAPTER FOUR
4.0 RESULTS
CHAPTER FIVE
5.0 DISCUSSION
5.1 CONCLUSION
5.2 RECOMMENDATION
REFERENCES
Disclaimer: Note this academic material is intended as a guide for your academic research work. Do not copy word for word. Note: For Computer or Programming related works, some works might not contain source codes
CITE THIS WORK
(2013, 10). Effects Of Blood Glucose Levels Of Normal And Alloxan Induced Diabetic Rats.. ProjectStoc.com. Retrieved 10, 2013, from https://projectstoc.com/read/1843/effects-of-blood-glucose-levels-of-normal-and-alloxan-induced-diabetic-rats
"Effects Of Blood Glucose Levels Of Normal And Alloxan Induced Diabetic Rats." ProjectStoc.com. 10 2013. 2013. 10 2013 <https://projectstoc.com/read/1843/effects-of-blood-glucose-levels-of-normal-and-alloxan-induced-diabetic-rats>.
"Effects Of Blood Glucose Levels Of Normal And Alloxan Induced Diabetic Rats.." ProjectStoc.com. ProjectStoc.com, 10 2013. Web. 10 2013. <https://projectstoc.com/read/1843/effects-of-blood-glucose-levels-of-normal-and-alloxan-induced-diabetic-rats>.
"Effects Of Blood Glucose Levels Of Normal And Alloxan Induced Diabetic Rats.." ProjectStoc.com. 10, 2013. Accessed 10, 2013. https://projectstoc.com/read/1843/effects-of-blood-glucose-levels-of-normal-and-alloxan-induced-diabetic-rats.
- Related Works
- Prevalence Of Gastro-intestinal Heminthiasis Among Primary School Children (case Study Of Ihengwu Village, Oko, Orumba North L.g.a.)
- The Prevalence Of Trichomona Vaginalis Among Adults In “osumenyi†In Nnewi South Local Government Area Anambra State
- Antimicrobial Properties Of Ear Wax On Clinical Isolates
- Isolation, Identification And Classification Of Fungi
- Evaluation Of Antioxidant Potential Of Monodora Myristica (african Nutmeg)
- Consequences Of Water Pollution And The Way Forward Among Local Communities In Nigeria
- Isolation And Characterization Of Microorganisms Associated With Biodegradation Of The African Walnut Shells Using Chicken Droppings As Innoculum
- Comparative Studies On The Bacteria Associated With Hands Of School Pupils’ In Kaduna South Local Government
- Proximate Analysis And Anti-bacterial Activities Of Bitter Kola On Staphylococcus Aureus, E.coli And Salmonella Spp.
- Antimicrobial Susceptibility Pattern Of Nagative Bacteria Isolated From Urine