1.1 Background of study
Juice is a liquid that is naturally contained in fruit and vegetables. It can refer to liquid that are flavoured with these or other biological food resources such as a beverage or used as an ingredient or flavouring in food, (Lewis, 2002), fruit juice is produce by squeezing or crushing fruit.
Many fruit have cultivated since ancient times, (Waderiboldaji et al, 2008). There are many indigenous species at fruits such as the claries, which originated from Anatolia. Conventional fruits such as papaya, lemon, apple, oranges. Mango, pineapple, just to mention but a few have been cultivated and enjoyed by the populace.
TABLE OF CONTENTS
CHAPTER ONE
1.0 INTRODUCTION
1.1 Background of study
1.2 Statement of problem
1.3 Objective of study
1.4 Significant of study
1.5 Scope of study
CHAPTER TWO
2.0 LITERATURE REVIEW
2.1 Botanical description
2.2 Health benefit of African star apple
2. 3 Vitamins and minerals
2.4 Benefits of African star apple
2.5 Folklore uses
2.6 Fiber
2.7 Base nutrition
2.8 Fruit juice
2.9 Production of fruit juice
2.10 Nutritional/implication of African star apple to fruit juice
2.10.1 Preparation
2.10.2 Cranberry juice
2.10.3 Grapefruit juice
2.10.4 Orange juice
2.10.5 Prune juice
2.10.6 Tomato juices
2.11 Juice production and preservative
2.11.1 Juice (MUST) preparation
2.12 Quality evaluation of fruit juice
2.13 Carity/appearance
2.13.1 Odor/smell
2.13.2 Tastes
2.13.3 Colour
CHAPTER THREE
3.0 MATERIALS AND METHODS
3.1 Materials
3.2 Procedures
3.3 Sensory analysis
CHAPTER FOUR
4.0 RESULT
4.1 Production of juice
CHAPTER FIVE
5.0 DISCUSSION, CONCLUSION AND RECOMMENDATIONS
5.1 Discussion
5.2 Conclusion
5.3 Recommendation
Appendix 1
Appendix 11
REFERENCE
Disclaimer: Note this academic material is intended as a guide for your academic research work. Do not copy word for word. Note: For Computer or Programming related works, some works might not contain source codes
CITE THIS WORK
(2016, 01). Production Of Juice From Chrysophyllum Albidum.. ProjectStoc.com. Retrieved 01, 2016, from https://projectstoc.com/read/7055/production-of-juice-from-chrysophyllum-albidum-6702
"Production Of Juice From Chrysophyllum Albidum." ProjectStoc.com. 01 2016. 2016. 01 2016 <https://projectstoc.com/read/7055/production-of-juice-from-chrysophyllum-albidum-6702>.
"Production Of Juice From Chrysophyllum Albidum.." ProjectStoc.com. ProjectStoc.com, 01 2016. Web. 01 2016. <https://projectstoc.com/read/7055/production-of-juice-from-chrysophyllum-albidum-6702>.
"Production Of Juice From Chrysophyllum Albidum.." ProjectStoc.com. 01, 2016. Accessed 01, 2016. https://projectstoc.com/read/7055/production-of-juice-from-chrysophyllum-albidum-6702.
- Related Works
- Anaemia In Pregnancy (a Case Study Of Pregnant Women Attending Antenatal Clinic At Univeristy Of Nigeria Teaching Hospital (unth, Enugu)
- Importance Of Agricultural Microbiology
- The Use Of Bitterleaf (vernonia Amygdalina) Extract As A Means Of Extending The Shelf-life Of Locally Brewed Sorghum Beer
- Consequences Of Water Pollution And The Way Forward Among Local Communities In Nigeria
- Isolation And Screening Of Fungi From The Rhizosphere Of Moringa Oleifera For Amylase And Protease Production
- Enzymatic Changes During Fermentation And Post Fermentation Of African Oil Bean Seed
- Isolation And Characterization Of Lactic Acid Bacteria From Locally Fermented Milk
- Isolation Of Escherichia Coli From Domestic Tanker Water Supplies In Enugu City
- Chemical/mineral Compositions Of Water Extracts Of Hibiscus Sabdariffa
- Biocontrol Potential Of Bacillus Thuringiensis Isolated From Soil Samples Against Larva Of Mosquito
