ABSTRACT
Cerebral palsy is a physical disability. It is the most common physical disability in childhood. Cerebral Palsy affects the way the brain controls muscles. The term describes a group of disorders that affect movement, coordination, posture and function. Advances in medical care have resulted in a longer lifespan of individuals with cerebral palsy, with many surviving and thriving through adulthood. Individuals with cerebral palsy can have nutritional issues that may significantly impact their health, growth, and development. As children with cerebral palsy “age out” of the pediatric system, adult practitioners may be unfamiliar with the nutrition-related problems that can present in this challenging population. Medical issues, such as wounds, illness, or surgery, are typically the primary focus in the acute care setting. The ultimate goal in nutritional intervention should be to optimize health, fitness, growth, and function in individuals with cerebral palsy. Nutritional assessment, intervention, and monitoring of individuals with cerebral palsy are discussed in this article, along with special considerations. Having your child assessed and diagnosed as having cerebral palsy will enable access to necessary early intervention services which aim to improve your child’s physical and social abilities and provide information and support for you as parents, about caring for your child.
TABLE OF CONTENTS
1.1 Introduction
2.0 Definition of Terms
2.1 History of Cerebral Palsy
2.2 Types of Cerebral Palsy
2.3 Causes of Cerebral Palsy
2.4 Signs and Symptoms
3.0 Diagnoses of Cerebral Palsy
3.1 Implication of Cerebral Palsy
3.2.1 How Is It Treated?
3.2.2 Nutrition Management and Monitoring
4.0 Conclusion
References