Lecithin In Human Nutrition

ProjectStoc - 5 pages 2026 words 2858 views Paper All Levels Nutrition And Dietetics ₦500 Naira ($1.32 USD)

This is a Premium work, paid access only

Register/Login to Access Full Work






Abstract

Lecithin is a generic term to designate any group of yellow-brownish
fatty substances occurring in animal and plant tissues composed of phosphoric
acid
, chroline,
fatty
acids
, glycerol,
glycolipids,
triglycerides,
and phospholipids
(e.g., phosphatidylcholine, phosphatidylethanolamine, and phosphatidylinositol).




 





Disclaimer: Note this academic material is intended as a guide for your academic research work. Do not copy word for word. Note: For Computer or Programming related works, some works might not contain source codes
Register/Login to Access Full Work

CITE THIS WORK

(2015, 07). Lecithin In Human Nutrition.. ProjectStoc.com. Retrieved 07, 2015, from https://projectstoc.com/read/6255/lecithin-in-human-nutrition-8721
"Lecithin In Human Nutrition." ProjectStoc.com. 07 2015. 2015. 07 2015 <https://projectstoc.com/read/6255/lecithin-in-human-nutrition-8721>.
"Lecithin In Human Nutrition.." ProjectStoc.com. ProjectStoc.com, 07 2015. Web. 07 2015. <https://projectstoc.com/read/6255/lecithin-in-human-nutrition-8721>.
"Lecithin In Human Nutrition.." ProjectStoc.com. 07, 2015. Accessed 07, 2015. https://projectstoc.com/read/6255/lecithin-in-human-nutrition-8721.

Connect with Us