ABSTRACT
As the topic states “The impact of effective inventory management in a hospitality industry” one will then assay that impromptu, manufacturing / hospitality industries, face a lot of inventory management problems. This is the around head of what the researcher tried to bring to force, to examine and analyze the possible causes to this problem.
The writer also defined the concept “Inventory management” and traced its origin and usage of methods applicable to its effective management. A step was also taken to suggest solutions by making constructive recommendations aimed at addressing the raised.
Some of the problems associated with inventory management are unavailability of raw materials; determination of optimum level of stock, as well as discrepancy between policy and practice in stock management.
In-depth research was conducted and the study retracted the need for management of inventory and its attendant benefits in chapter five.
TABLE OF CONTENTS
Preliminary section pages
Title page
Approval page
Dedication
Acknowledgement
Table of contents
List of tables
Abstract
CHAPTER ONE
1.0 Introduction
1.1 Background of the study
1.2 Statement of problems
1.3 Purpose of the study
1.4 The scope of the study
1.5 Research questions
1.6 Research hypothesis
1.7 Significance of the study
1.8 Definition of terms
CHAPTER TWO
REVIEW OF LITERATURE
2.1 Stock management and importance
2.2 Economic order quantity
2.3 Establishment of stock level
2.4 Stock valuation method
2.5 Summary of reviewed related literature
CHAPTER THREE
3.0 Research methodology
3.1 Research design
3.2 Area of study
3.3 Population of the study
3.4 Sample and sampling procedure
3.5 Instrument for data collection
3.6 Validation of the instrument
3.7 Reliability of the research instrument
3.8 Method of data collection
3.9 Method of data analysis
CHAPTER FOUR
4.0 DATA PRESENTATION AND RESULTS
4.1 Data presentation and results
4.2 Summary of results
CHAPTER FIVE
DISCUSSION, IMPLICATION AND RECOMMENDATION
5.1 Discussion of results
5.2 Conclusion
5.3 Implication of the research result
5.4 Recommendation
5.5 Suggestions for further research
5.6 Limitation of the study
References
Appendices
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(2014, 12). The Impact Of Efficient Inventory Management In Hospitality Industries.. ProjectStoc.com. Retrieved 12, 2014, from https://projectstoc.com/read/5369/the-impact-of-efficient-inventory-management-in-hospitality-industries-2389
"The Impact Of Efficient Inventory Management In Hospitality Industries." ProjectStoc.com. 12 2014. 2014. 12 2014 <https://projectstoc.com/read/5369/the-impact-of-efficient-inventory-management-in-hospitality-industries-2389>.
"The Impact Of Efficient Inventory Management In Hospitality Industries.." ProjectStoc.com. ProjectStoc.com, 12 2014. Web. 12 2014. <https://projectstoc.com/read/5369/the-impact-of-efficient-inventory-management-in-hospitality-industries-2389>.
"The Impact Of Efficient Inventory Management In Hospitality Industries.." ProjectStoc.com. 12, 2014. Accessed 12, 2014. https://projectstoc.com/read/5369/the-impact-of-efficient-inventory-management-in-hospitality-industries-2389.
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