Stock Management In The Hotel Industry (a Case Study Of Royal Palace Hotel Enugu)

ABSTRACT

This research work on "Stock Management In The Hotel Industry" is intended to introduce the readers to the effective means of avoiding waste in their establishment and in order to avoid running under stock. An objective looks at stock management in the hotel, the activities involved in controlling stock, and roles of the stock keeper at both hotel and other firms.

However, this work is arranged into five (5) chapters Chapter one (1) which is the introduction focuses on the background of the study, objectives of the study ,research questions significance of the study, scope and limitation of the study and operational definition of the concept and terms used in the study. 

Chapter two (2) centers n the reviews of the related literature relevant to the field of study  among areas of related literature reviews include the concept and the need for Stock Management, Approaches to Stock Management, Cost of handling and storing stock, stock levels, Factors affecting the application of materials Management, Benefits of materials management concept. 

Chapter three (3) deals with the methods of research used in carrying out the research works. Where as chapter four (4) centers on the presentation and analysis of data that validate the research findings. 

Chapter five (5) is the summary of the findings recommendation and conclusion and areas for further research.

 

TABLE OF CONTENT

CHAPTER ONE

INTRODUCTION

CHAPTER TWO 

References  

CHAPTER THREE

CHAPTER FOUR

CHAPTER FIVE

SUMMARY OF FINDINGS, RECOMMENDATION,CONCLUSION AND AREAS FOR FURTHER RESEARCH

Bibliography

Appendix