This study was conducted to examine the fungi present in spoilt onion bulb. five different sample of spoilt onion bulb were blended together and suspended in sterilized distilled water which w...
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The ectoparasitic infestation of free range domestic fowls were surveyed between august and november, 2014. a total of 105 ectoparasites belonging to four species of two genera were collected....
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The microbiological assessment of garri, sold in two different markets in benincity metropolis, was carried out using the pour plate technique. the mean totalcount ranged from 15....
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Fresh healthy carrot promote good health but harbour a wide range of contaminants. to assess the microbial quality of carrots sold in ibadan, a total of fifteen samples were purchased from fiv...
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nunu is a spontaneously fermented yoghurt-like milk product consumed as a staple food commodity invirtually all parts of the country. its production and consumption gives way to much food secu...
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Antibacterial activity of honey obtained from two different locations in Enugu State (Nsukka & Ugwuaji) Nigeria on Staphylococcus aureus, Escherichia coli and Streptococcus pyogens...
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The research project studies the analysis of pear and its oil. The mesocarp from edible African pear “DacryodesEdulis” were evaluated for their oil yield. The pulp from this pear were oven dried at 10...
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Microbial analysis was carried out on six samples of toasted bread bought from threedifferent kiosks in unilorin walkway. the microbial population of each samplewas dete...
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a comparative study was done on the physico-chemical and antioxidant properties of some culinary herbs and local spices. piper guiness (uziza), xylopia aethopica (uda), monodora myristi...
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thirty ripe mango fruits were pluked under sterile conditions from different geographical locations in enugu metropolis. the mango fruits were exposed to open environment for 5 – 7 day...
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